Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Corny free Haselnuss - 6 pcs

edit Säit beschaffen

Corny free Haselnuss - 6 pcs

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4011800572211 (EAN / EAN-13)

Allgemengen Numm:: Müsliriegel mit Haselnüssen und Süßungsmittel

Quantitéit: 6 pcs

Verpackungsart: en:Mindestens 80% Altpapier, en:Packung(en), en:Riegel, en:Stück

Marken: Corny, Schwartau, Corny free

Kategorien: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, en:Nuts cereal bars, en:Cereal bar with almonds or hazelnuts

Labelen, Zertifizéierungen, Auszeechnungen: en:No preservatives, en:Made in Germany, en:Natural flavors, en:Ohne Farbstoffzusatz, en:Ohne Konservierungsstoffe, en:Ohne Zuckerzusatz

Country: Däitschland, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

  • icon

    23 ingredients

    Däitsch: Süßungsmittel Maltitsirup, Vollkorngetreideflocken 23 % (Hafer-, Gersten-, Weizen-), Vollkornweizen-Crispies (Weizenvollkornmehl 13%, Weizengluten, Gerstenmalzextrakt), geröstete Haselnüsse 10%, Cornflakes (Mais, Salz, Gerstenmalzextrakt), Kokosfett, Stabilisator Glycerin, Kokosflocken, natürliches Aroma, Salz, Emulgator Lecithine.
    Allergenen: en:Gluten, en:Nuts, de:gersten­malz
    Traces: en:Nuts, en:Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Zousätz: E422 - Glycerol
    • Zousätz: E965
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Gluten
    • Inhaltstoffer: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Englesch)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Englesch)

  • E965ii

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:vollkornweizen-crispies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: de:vollkornweizen-crispies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: de:vollkornweizen-crispies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Süßungsmittel (Maltitsirup), Vollkorngetreide 23% (Hafer, Gersten, Weizen), Vollkornweizen-Crispies (Weizenvollkornmehl 13%, Weizengluten, Gerstenmalzextrakt), Haselnüsse 10%, Cornflakes (Mais, Salz, Gerstenmalzextrakt), Kokosfett, Stabilisator (Glycerin), Kokosflocken, natürliches Aroma, Salz, Emulgator (Lecithine)
    1. Süßungsmittel -> en:sweetener - percent_min: 23 - percent_max: 54
      1. Maltitsirup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 54
    2. Vollkorngetreide -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
      1. Hafer -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 7.66666666666667 - percent_max: 23
      2. Gersten -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
      3. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.66666666666667
    3. Vollkornweizen-Crispies -> de:vollkornweizen-crispies - percent_min: 13 - percent_max: 23
      1. Weizenvollkornmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13 - percent: 13 - percent_max: 13
      2. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
    4. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 10 - percent: 10 - percent_max: 10
    5. Cornflakes -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 10
      1. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 10
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41
      3. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    6. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 10
    7. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 8.8
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.8
    8. Kokosflocken -> en:coconut-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 7.33333333333333
    9. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41
    11. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.41
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.41

Ernährung

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Protéinen/Ëiweisser: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.6875, rounded value: 10.7)

    Negative points: 8

    • Energie: 4 / 10 (value: 1461, rounded value: 1461)
    • Zocker: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Gesättescht Fetter: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 1 / 10 (value: 164, rounded value: 164)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 9)

    Nutri-Score:

  • icon

    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (20g)     		Compared to: en:Cereal bars
    Energie 1.461 kj
    (349 kcal)     		292 kj
    (69 kcal)     		-11 %
    Fat 11,1 g 2,22 g -10 %
    Saturated fat 3,8 g 0,76 g +2 %
    Carbohydrates 65,9 g 13,2 g +19 %
    Sugars 1,4 g 0,28 g -93 %
    Polyols 34,3 g 6,86 g
    Fiber 5,3 g 1,06 g
    Protein 7,3 g 1,46 g +8 %
    Salt 0,41 g 0,082 g +88 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,688 % 10,688 %
Gréisst vun der Portioun: 20g

Environment

Carbon footprint

Verpackungsart

Transportation

Report a problem

Data sources

Product added on vun smias
Last edit of product page on vun alkuzman.
Produkt Säit och geännert vun chevalstar, danielw, date-limite-app, discostu, ecoscore-impact-estimator, foodrepo, foodvisor, inf, kiliweb, marcel90191, mkmaria, moon-rabbit, openfoodfacts-contributors, packbot, prepperapp, roboto-app, scanbot, sympel, yuka.UmY0U0ZQVWh2dU1sd3RnQy95cnIzTWxWN3MrUlVtYXhCZXdCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmViAsjmoz_EFx_Vw0na_NCvdbbiRvtwwdXeKas, yuka.sY2b0xO6T85zoF3NwEKvlmt1D9TOgy6bMyPWkmSb_IbTJJ3pb_dT49jXbqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Säit beschaffen