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Corny - Schoko-Banane - 25 g

Corny - Schoko-Banane - 25 g

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Barcode: 4011800523220 (EAN / EAN-13)

Quantitéit: 25 g

Verpackungsart: en:Plastic, en:Film

Marken: Corny

Kategorien: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, en:Chocolate cereal bars

Labelen, Zertifizéierungen, Auszeechnungen: en:Rainforest Alliance, Rainforest Alliance Cocoa

Country: Frankräich, Däitschland, Lëtzebuerg (Land)

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Health

Inhaltstoffer

36 ingredients

: Milchschokolade 24 % (Zucker, Kakaomasse, Kakaobutter, Magermilchpulver, Butterreinfett, Emulgator (E 442, E 476)), Getreidecrispies (Weizenmehl, Zucker, Reismehl, Maismehl, Gerstenmalzextrakt, Salz, Karamellzuckersirup), Glukose-Fruktose-Sirup, Vollkorngetreideflocken 13% (Hafer-, Weizen-, Gersten-), Glukosesirup, Zucker, Kokosfett, getrocknete Bananen 3 %, Cornflakes (Mais, Salz, Gerstenmalzextrakt), geröstete Erdnüsse, Honig 1 %, natürliches Aroma, Salz, Emulgator Lecithine

Allergenen: en:Gluten, en:Milk, en:Peanuts

Traces: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E322

Zousätz: E442

Zousätz: E476

Inhaltstoffer: Emulsifier

Inhaltstoffer: Flavouring

Inhaltstoffer: Glucose

Inhaltstoffer: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Englesch)

E442

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia (Englesch)

E476

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:May contain palm oil

Ingredients that may contain palm oil: en:Butterfat

en:Non-vegan
Non-vegan ingredients: en:Milk chocolate, en:Skimmed milk powder, en:Butterfat, Hunneg
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en:Vegetarian status unknown
Unrecognized ingredients: de:getreidecrispies
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Milchschokolade_ 24% (Zucker, Kakaomasse, Kakaobutter, _Magermilchpulver_, _Butterreinfett_, Emulgator (e442, e476)), Getreidecrispies (_Weizenmehl_, Zucker, Reismehl, Maismehl, _Gerstenmalzextrakt_, Salz, Karamellzuckersirup), Glukose-Fruktose-Sirup, Vollkorngetreide 13% (_Hafer-_, _Weizen-_, _Gersten-_), Glukosesirup, Zucker, Kokosfett, Bananen 3%, Cornflakes (Mais, Salz, _Gerstenmalzextrakt_), geröstete _Erdnüsse_, Honig 1%, natürliches Aroma, Salz, Emulgator (Lecithine)
_Milchschokolade_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 24 - percent: 24 - percent_max: 24

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 24

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8

_Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6

_Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.8

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4

e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Getreidecrispies -> de:getreidecrispies - percent_min: 13 - percent_max: 24

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.85714285714286 - percent_max: 24

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12

Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 8

Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 6

_Gerstenmalzextrakt_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 13 - percent_max: 24

Vollkorngetreide -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13

_Hafer-_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 4.33333333333333 - percent_max: 13

_Weizen-_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.5

_Gersten-_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 13

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 11.75

Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3 - percent_max: 8.8

Bananen -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 3 - percent: 3 - percent_max: 3

Cornflakes -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 1 - percent_max: 3

Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.333333333333333 - percent_max: 3

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

_Gerstenmalzextrakt_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

geröstete _Erdnüsse_ -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 1 - percent_max: 3

Honig -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 1 - percent: 1 - percent_max: 1

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.4

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

Ernährung

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Protéinen/Ëiweisser: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.68125, rounded value: 3.7)

Negative points: 23

Energie: 5 / 10 (value: 1831, rounded value: 1831)

Zocker: 8 / 10 (value: 36.7, rounded value: 36.7)

Gesättescht Fetter: 9 / 10 (value: 9.9, rounded value: 9.9)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in héich Quantitéit (9.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in héich Quantitéit (36.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: en:Cereal bars
Energie	1.831 kj (436 kcal)	458 kj (109 kcal)	+11 %
Fat	14,8 g	3,7 g	+19 %
Saturated fat	9,9 g	2,48 g	+165 %
Carbohydrates	68,4 g	17,1 g	+24 %
Sugars	36,7 g	9,18 g	+88 %
Fiber	3,7 g	0,925 g
Protein	5,1 g	1,27 g	-25 %
Salt	0,4 g	0,1 g	+83 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3,681 %	3,681 %

Gréisst vun der Portioun: 25 g

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Kategorie: Chocolate cereal bar

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 6.09 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	29.0 %
Verpackungsart	4.9 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Produkt: Corny - Schoko-Banane - 25 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -10

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

609 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	51.4 %
Processing	40.9 %
Verpackungsart	4.6 %
Transportation	2.7 %
Distribution	0.3 %
Consumption	0.0 %

Verpackungsart

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Rainforest Alliance

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Complete or correct product information

Data sources

Product added on 21. Juli 2017 18:11:21 CEST vun kiliweb
Last edit of product page on 13. Juni 2023 09:21:55 CEST vun emiljunker.
Produkt Säit och geännert vun chrikoscho, erikwucher, grumpf, inf, openfoodfacts-contributors, roboto-app, scanbot, sil, taralena, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlh11WoDVkBfBCTb5nhHQ_NqBAsbNY9x8yNneKKs, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Säit beschaffen

Corny - Schoko-Banane - 25 g