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High Protein Vanilla Mousse - Ehrmann - 200g

High Protein Vanilla Mousse - Produkt - de

High Protein Vanilla Mousse - Ehrmann - 200g

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Barcode: 4002971283907 (EAN / EAN-13)

Quantitéit: 200g

Verpackungsart: en:Plastic, en:pp-pot

Marken: Ehrmann

Kategorien: en:Dairies, en:Desserts, en:Dairy desserts

Labelen, Zertifizéierungen, Auszeechnungen: en:No gluten, Source of proteins, High proteins, No added sugar

Ursprong vun den Zutaten: Däitschland

Fabrikant oder Veraarbechtungsplaatz: Oberschönegg

Traceability code: DE SN 006 EG

Link to the product page on the official site of the producer: http://www.ehrmann.de

Geschäfter: Match, Jumbo, Dekamarkt

Country: Finnland, Däitschland, Lëtzebuerg (Land), Holland

Matching with your preferences

Health

Inhaltstoffer

16 ingredients

Däitsch: Entrahmte Milch, Micheiweiss 7,6%, Sahne, Speisegelatine (Rind), modifizierte Stärke, Verdickungsmittel (Guarkernmehl, Carrageen), Laktase, natürliches Bourbon Vanille Aroma, Sußungsmittel (E 950 Sucralose), Farbstoff (Carolin), natürliches Aroma.

Allergenen: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E14XX

Zousätz: E407

Zousätz: E412

Zousätz: E428

Zousätz: E950

Inhaltstoffer: Colour

Inhaltstoffer: Flavouring

Inhaltstoffer: Sweetener

Inhaltstoffer: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E14XX

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Englesch)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Englesch)

E428

E950

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:micheiweiss, de:e950-sucralose, de:carolin
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk, Rahm, E428, en:Beef
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: E428, en:Beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Entrahmte Milch, Micheiweiss 7.6%, Sahne, Speisegelatine (Rind), modifizierte Stärke, Verdickungsmittel (Guarkernmehl, Carrageen), Laktase, natürliches Bourbon Vanille Aroma, Sußungsmittel (e950 Sucralose), Farbstoff (Carolin), natürliches Aroma
Entrahmte Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 34.4 - percent_max: 92.4

Micheiweiss -> de:micheiweiss - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6

Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7.6

Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.6

Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.6

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.6

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 7.6

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6

Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

Laktase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.6

natürliches Bourbon Vanille Aroma -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sußungsmittel -> en:sweetener - percent_min: 0 - percent_max: 5

e950 Sucralose -> de:e950-sucralose - percent_min: 0 - percent_max: 5

Farbstoff -> en:colour - percent_min: 0 - percent_max: 5

Carolin -> de:carolin - percent_min: 0 - percent_max: 5

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Ernährung

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Protéinen/Ëiweisser: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 1

Energie: 0 / 10 (value: 322, rounded value: 322)

Zocker: 0 / 10 (value: 4, rounded value: 4)

Gesättescht Fetter: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	Compared to: en:Dairy desserts
Energie	-22 %
Fat	-47 %
Saturated fat	-48 %
Carbohydrates	-57 %
Sugars	-61 %
Fiber
Protein	+106 %
Salt	-24 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Verpackungsart

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Däitschland	100 %	Low

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Data sources

Product added on 29. Januar 2021 22:15:57 CET vun kiliweb
Last edit of product page on 21. November 2023 22:22:05 CET vun moon-rabbit.
Produkt Säit och geännert vun angel-sarah, inf, mvainola, nezs01, openfoodfacts-contributors, packbot, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllN8X4rCuWzNOAbnvBOp_e6wBaDoO9x85LfZHKs.

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High Protein Vanilla Mousse - Ehrmann - 200g