Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Zartbitter no sugar added - Frankonia - 80 g

edit Säit beschaffen

Zartbitter no sugar added - Frankonia - 80 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4000194240295 (EAN / EAN-13)

Quantitéit: 80 g

Verpackungsart: en:Cardboard, de:Aluminiumfolie

Marken: Frankonia

Kategorien: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Chocolates with sweeteners

Labelen, Zertifizéierungen, Auszeechnungen: en:No gluten, en:Sustainable farming, No added sugar, Nutriscore, Nutriscore A, en:Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa, en:Glutenfrei

Country: Däitschland, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

  • icon

    10 ingredients

    Däitsch: Süßungsmittel: Maltit, Kakaomasse*, Kakaobutter*, Inulin (6%), fettarmer Kakao*, Emulgator: Lecithine (aus Soja), natürliches Aroma

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Zousätz: E965
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    de: Süßungsmittel (Maltit), Kakaomasse, Kakaobutter, Inulin 6%, fettarmer Kakao, Emulgator (Lecithine (aus Soja)), natürliches Aroma
    1. Süßungsmittel -> en:sweetener - percent_min: 14.2857142857143 - percent_max: 82
      1. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 82
    2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 6 - percent_max: 44
    3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 6 - percent_max: 31.3333333333333
    4. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    5. fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 6
    6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 6
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
        1. aus Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    7. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Ernährung

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protéinen/Ëiweisser: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 5 / 5 (value: 17, rounded value: 17)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energie: 5 / 10 (value: 1883, rounded value: 1883)
    • Zocker: 0 / 10 (value: 2, rounded value: 2)
    • Gesättescht Fetter: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

  • icon

    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: en:Chocolates
    Energie 1.883 kj
    (450 kcal)     		1.880 kj
    (450 kcal)     		-19 %
    Fat 31 g 31 g -18 %
    Saturated fat 19 g 19 g -13 %
    Carbohydrates 44 g 44 g -0 %
    Sugars 2 g 2 g -95 %
    Fiber 17 g 17 g +135 %
    Protein 6,2 g 6,2 g -16 %
    Salt 0,06 g 0,06 g -61 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Gréisst vun der Portioun: 100g

Environment

Verpackungsart

Transportation

Labels

Report a problem

Data sources

Product added on vun kiliweb
Last edit of product page on vun 5m4u9.
Produkt Säit och geännert vun bertusdendroef, chevalstar, ecoscore-impact-estimator, femmenoire, foodvisor, openfoodfacts-contributors, packbot, scanbot, teolemon, timobeil, yuka.ZC9Bc0Rhb0crYUl0aFBNNHJoSEU5OHRZMk1DMlhGcXFMY3RKSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Säit beschaffen