Vinaigre balsamique - La Fourche - 1 l
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Some of the data for this product has been provided directly by the manufacturer La Fourche.
Barcode: 3760324841112 (EAN / EAN-13)
Quantitéit: 1 l
Verpackungsart: en:Glass, fr:Bouteille verre
Marken: La Fourche
Brand owner: La Fourche
Kategorien: en:Condiments, en:Vinegars, en:Balsamic vinegars, en:Balsamic vinegars of Modena
Labelen, Zertifizéierungen, Auszeechnungen:
en:Organic, en:EU Organic, en:PGI, AB Agriculture Biologique
Origin of the product and/or its ingredients: Italie
Ursprong vun den Zutaten: Italien
Fabrikant oder Veraarbechtungsplaatz: Italie
Link to the product page on the official site of the producer: https://lafourche.fr/products/la-fourche...
Geschäfter: https://lafourche.fr, Vivatech
Country: Belsch, Frankräich, Lëtzebuerg (Land)
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the en:2 - Processed culinary ingredients group:
- Kategorie: Vinegars
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Vinaigre de vin, moût de raisin cuit- Vinaigre de vin -> en:wine-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 50 - percent_max: 100
- moût de raisin cuit -> en:cooked-grape-must - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Ernährung
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Nutri-Score not-applicable
Not-applicable for the category: Vinegars
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in héich Quantitéit (29%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Kategorie: Vinegar, balsamic
Kategorie: Vinegar, balsamic
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
38.3 %
Processing
18.4 %
Verpackungsart
32.7 %
Transportation
8.2 %
Distribution
2.4 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: +2
Transportation: +8
Origin of the product and/or its ingredients % of ingredients Impact Italien 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Bottle Glass Recycle in glass bin Low 1 Bottle cap Heavy aluminium Recycle Medium
Eco-Score for this product
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Impact for this product: A (Score: 114/100)
Produkt: Vinaigre balsamique - La Fourche - 1 l
Life cycle analysis score: 91
Sum of bonuses and maluses: +23
Final score: 114/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.6 %
Processing
9.9 %
Verpackungsart
48.1 %
Transportation
16.2 %
Distribution
1.3 %
Consumption
0.0 %
Verpackungsart
-
Packaging with a low impact
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Packaging parts
1 x Bottle cap (41 ALU: 20 g)
1 x Bottle (Glass: 500 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italien 100 %Medium
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on vun gaspard-darrigol-lafourche-fr
Last edit of product page on vun kiliweb.
Produkt Säit och geännert vun la-fourche-qualite, moon-rabbit, openfoodfacts-contributors, org-la-fourche, quentinbrd, stephane, yuka.sY2b0xO6T85zoF3NwEKvlklMUt7hsC3lJRjjl2KVzeaPBK61StB12rrIMKs, yuka.sY2b0xO6T85zoF3NwEKvlkxfduXsvCLNagTium-Q_e62BbH4bMktz5fgPas.