Chocolat Noir 70% Noisettes Entières Bio et Equitable - La Fourche - 0,18 kg
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Some of the data for this product has been provided directly by the manufacturer La Fourche.
Barcode: 3760324840887 (EAN / EAN-13)
Quantitéit: 0,18 kg
Verpackungsart: fr:carton aluminium
Marken: La Fourche
Brand owner: La Fourche
Kategorien: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates, en:Chocolates with hazelnuts, en:Dark chocolate bar for cooking with more than 40% cocoa, en:Dark chocolates with hazelnuts
Labelen, Zertifizéierungen, Auszeechnungen:
Fair trade, en:Organic, en:EU Organic, Fairtrade International, en:Made in France, Max Havelaar, Nutriscore, Nutriscore D, AB Agriculture Biologique
Origin of the product and/or its ingredients: Cacao : Amérique Latine. Autres ingrédients : UE/non UE
Ursprong vun den Zutaten: Peru
Fabrikant oder Veraarbechtungsplaatz: France
Link to the product page on the official site of the producer: https://lafourche.fr/products/la-fourche...
Country: Belsch, Frankräich, Lëtzebuerg (Land)
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategorie: Chocolates
- Inhaltstoffer: Sugar
- Kategorie: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:le-bilan-de-masse-est-utilise-pour-correspondre-au-volume-achete-aux-conditions-fairtradeSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: fr:le-bilan-de-masse-est-utilise-pour-correspondre-au-volume-achete-aux-conditions-fairtradeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: fr:le-bilan-de-masse-est-utilise-pour-correspondre-au-volume-achete-aux-conditions-fairtradeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte de cacao, sucre de canne, NOISETTES 20%, beurre de cacao, poudre de cacao, Cacao minimum 70% (Cacao), sucre de canne 80% (le bilan de masse est utilisé pour correspondre au volume acheté aux conditions Fairtrade)- Pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- NOISETTES -> en:hazelnut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 20
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- poudre de cacao -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- Cacao minimum -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 70
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 80
- le bilan de masse est utilisé pour correspondre au volume acheté aux conditions Fairtrade -> fr:le-bilan-de-masse-est-utilise-pour-correspondre-au-volume-achete-aux-conditions-fairtrade
- Cacao : Amérique Latine.
Cacao -> en:cocoa
Ernährung
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Protéinen/Ëiweisser: 5 / 5 (value: 8.9, rounded value: 8.9)
- Fiber: 5 / 5 (value: 6.4, rounded value: 6.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)
Negative points: 22
- Energie: 7 / 10 (value: 2395, rounded value: 2395)
- Zocker: 5 / 10 (value: 25, rounded value: 25)
- Gesättescht Fetter: 10 / 10 (value: 23, rounded value: 23)
- Sodium: 0 / 10 (value: 68, rounded value: 68)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 5)
Nutri-Score:
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Nutrient levels
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Fat in héich Quantitéit (46%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in héich Quantitéit (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in héich Quantitéit (25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Kategorie: Dark chocolate bar, more than 40% cocoa, for cooking
Kategorie: Dark chocolate bar, more than 40% cocoa, for cooking
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.3 %
Processing
81.0 %
Verpackungsart
1.2 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Labels with very high environmental benefits
Bonus: +20
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 55 %Héich Peru 45 %Héich
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 1 Bag Heavy aluminium Recycle Medium
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Produkt: Chocolat Noir 70% Noisettes Entières Bio et Equitable - La Fourche - 0,18 kg
Life cycle analysis score: 35
Sum of bonuses and maluses: +11
Final score: 46/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 40% cocoa, for cooking (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
8.6 %
Processing
89.2 %
Verpackungsart
0.6 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Verpackungsart
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Packaging with a low impact
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Packaging parts
1 x Sleeve (Cardboard: 10 g)
1 x Bag (41 ALU: 10 g)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 55 %Héich Peru 45 %Héich
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
Data sources
Product added on vun gaspard-darrigol-lafourche-fr
Last edit of product page on vun segundo.
Produkt Säit och geännert vun danis1597, kiliweb, openfoodfacts-contributors, org-la-fourche, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvln19WtHsgg79CznfsFexwIqyApbYYdsr3JfACqs.