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Filets de merlu blanc façon fish & chips - La Cuisine du Poissonnier

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Filets de merlu blanc façon fish & chips - La Cuisine du Poissonnier

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Barcode: 3492500070176 (EAN / EAN-13)

Marken: La Cuisine du Poissonnier

Labelen, Zertifizéierungen, Auszeechnungen: en:Sustainable, en:Sustainable fishery, MSC

Traceability code: MSC-C-50004

Country: Lëtzebuerg (Land)

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Health

Inhaltstoffer

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    14 ingredients

    Franséisch: Filets de merlu blanc MSC* sans arétes** 65% Pâte à beignet 35% eau, farine de blé huiles végétales (tournesol, colza), farine de mais, amidon de blé, amidon modifié de mais, gluten de ble sel poudres à lever: E4501-E500, poudre de lait écrémé *Pêche durable selon le référentiel MSCWww.msc.org/fr. Traces éventuelles de mollusques, coufs, céleri, soja A consommer cult à coeur.
    Allergenen: en:Gluten
    Traces: en:Celery, en:Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E14XX

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

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    en:Palm oil content unknown

    Unrecognized ingredients: fr:filets-de-merlu-blanc-sans-aretes-65-pate-a-beignet-35-eau, fr:farine-de-ble-huiles-vegetales-de-tournesol, fr:gluten-de-ble-sel-poudres-a-lever, fr:e4501, fr:poudre-de-lait-ecreme-peche-durable-selon-le-referentiel-mscwww-org, fr:fr, fr:coufs, fr:soja-a-consommer-cult-a-coeur

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: fr:filets-de-merlu-blanc-sans-aretes-65-pate-a-beignet-35-eau, fr:farine-de-ble-huiles-vegetales-de-tournesol, fr:gluten-de-ble-sel-poudres-a-lever, fr:e4501, fr:poudre-de-lait-ecreme-peche-durable-selon-le-referentiel-mscwww-org, fr:fr, fr:coufs, fr:soja-a-consommer-cult-a-coeur

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:filets-de-merlu-blanc-sans-aretes-65-pate-a-beignet-35-eau, fr:farine-de-ble-huiles-vegetales-de-tournesol, fr:gluten-de-ble-sel-poudres-a-lever, fr:e4501, fr:poudre-de-lait-ecreme-peche-durable-selon-le-referentiel-mscwww-org, fr:fr, fr:coufs, fr:soja-a-consommer-cult-a-coeur

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Filets de merlu blanc * sans arétes** 65% Pâte à beignet 35% eau, farine de blé huiles végétales de tournesol, huiles végétales de colza, farine de mais, amidon de blé, amidon modifié de mais, gluten de ble sel poudres à lever (e4501), e500, poudre de lait écrémé *Pêche durable selon le référentiel MSCWww. .org, fr, coufs, céleri, soja A consommer cult à coeur
    1. Filets de merlu blanc * sans arétes** 65% Pâte à beignet 35% eau -> fr:filets-de-merlu-blanc-sans-aretes-65-pate-a-beignet-35-eau - labels: en:sustainable-seafood-msc - percent_min: 7.69230769230769 - percent_max: 100
    2. farine de blé huiles végétales de tournesol -> fr:farine-de-ble-huiles-vegetales-de-tournesol - percent_min: 0 - percent_max: 50
    3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
    4. farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 25
    5. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. gluten de ble sel poudres à lever -> fr:gluten-de-ble-sel-poudres-a-lever - percent_min: 0 - percent_max: 14.2857142857143
      1. e4501 -> fr:e4501 - percent_min: 0 - percent_max: 14.2857142857143
    8. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. poudre de lait écrémé *Pêche durable selon le référentiel MSCWww. .org -> fr:poudre-de-lait-ecreme-peche-durable-selon-le-referentiel-mscwww-org - labels: en:sustainable-seafood-msc - percent_min: 0 - percent_max: 11.1111111111111
    10. fr -> fr:fr - percent_min: 0 - percent_max: 10
    11. coufs -> fr:coufs - percent_min: 0 - percent_max: 9.09090909090909
    12. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 8.33333333333333
    13. soja A consommer cult à coeur -> fr:soja-a-consommer-cult-a-coeur - percent_min: 0 - percent_max: 7.69230769230769

Ernährung

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    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml
    Energie 837 kj
    (200 kcal)
    Fat 11 g
    Saturated fat 1 g
    Carbohydrates 13 g
    Sugars 0,9 g
    Fiber ?
    Protein 12 g
    Salt 1,1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,561 %

Environment

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Product added on vun halal-app-chakib
Last edit of product page on vun moncoachigbas.
Produkt Säit och geännert vun alexfauquette, kiliweb, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlktndcCDrGvJFgDQnHGi3viWCq3MYotw2pLZM6g.

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