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Kiri à la Crème de Lait - Bel - 160 g

Kiri à la Crème de Lait - Bel - 160 g

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Barcode: 3073780010818 (EAN / EAN-13)

Allgemengen Numm:: Fromage blanc fondu

Quantitéit: 160 g

Verpackungsart: en:Cardboard, en:Fresh

Marken: Bel, Kiri

Kategorien: en:Dairies, en:Fermented foods, en:Fermented milk products, Kéis, en:Spreads, en:Salted spreads, en:Processed cheese, en:Cheese spreads, en:Melted cheese, fr:Goûter

Labelen, Zertifizéierungen, Auszeechnungen: en:Made in France

Ursprong vun den Zutaten: Frankräich

Fabrikant oder Veraarbechtungsplaatz: Sablé su Sarthe

Traceability code: FR 72.264.001 CE - Sablé-sur-Sarthe (Sarthe, France)

Link to the product page on the official site of the producer: https://www.ribambel.com/kiri/produits

Geschäfter: Delhaize

Country: Belsch, Frankräich, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

14 ingredients

Franséisch: Fromage blanc (50 %, dont lait 33% - Origine : France), crème (27 % - Origine : France), eau, protéines de lait, sels de fonte : phosphates de calcium, polyphosphates, phosphates de sodium et citrates de sodium, sel, concentré de minéraux du lait, gélifiant : carraghénanes.

Allergenen: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E407

Zousätz: E452

Inhaltstoffer: Gelling agent

Inhaltstoffer: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Englesch)

E452

Analys vun den Inhaltstoffer

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Fromage blanc, Mëllech, Rahm, en:Milk proteins, en:Milk mineral concentrate

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Fromage blanc 50% (dont lait 50%), crème 27%, eau, protéines de lait, sels de fonte (phosphates de calcium), polyphosphates, phosphates de sodium, citrates de sodium, sel, concentré de minéraux du lait, gélifiant (carraghénanes)
Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 50 - percent: 50 - percent_max: 50

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 50 - percent: 50 - percent_max: 50

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 27 - percent: 27 - percent_max: 27

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.55555555555556 - percent_max: 23

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.5

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 7.66666666666667

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75

phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

concentré de minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.4

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Ernährung

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Protéinen/Ëiweisser: 5 / 5 (value: 9, rounded value: 9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energie: 3 / 10 (value: 1297, rounded value: 1297)

Zocker: 0 / 10 (value: 2, rounded value: 2)

Gesättescht Fetter: 10 / 10 (value: 20, rounded value: 20)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in héich Quantitéit (29.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in héich Quantitéit (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: en:Cheese spreads
Energie	1.297 kj (310 kcal)	259 kj (62 kcal)	+46 %
Fat	29,5 g	5,9 g	+65 %
Saturated fat	20 g	4 g	+61 %
Carbohydrates	2 g	0,4 g	-37 %
Sugars	2 g	0,4 g	-34 %
Fiber	0 g	0 g
Protein	9 g	1,8 g	-3 %
Salt	1,4 g	0,28 g	+28 %
Kalzium	500 mg	100 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Gréisst vun der Portioun: 20 g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Kategorie: Processed cheese with fresh cream cheese and walnuts

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 5.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	10.8 %
Verpackungsart	2.7 %
Transportation	2.9 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +16

Environmental policy: +4
Transportation: +12

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankräich	100 %	Low

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Produkt: Kiri à la Crème de Lait - Bel - 160 g

Life cycle analysis score: 47
Sum of bonuses and maluses: +15

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

544 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	8.4 %
Verpackungsart	3.4 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Verpackungsart

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
SABLE-SUR-SARTHE - Frankräich

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankräich	100 %	Low

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Complete or correct product information

Data sources

Product added on 29. Mee 2014 10:38:49 CEST vun openfoodfacts-contributors
Last edit of product page on 23. September 2023 18:06:00 CEST vun marquitos07.
Produkt Säit och geännert vun annelotte, beniben, countrybot, kiliweb, ldurak, packbot, robin-van-der-linde, roboto-app, scanbot, sdebois, yuka.U3FROEdaUXVqTXNOb3YwRy94ejNwWU5TMnFXb1ZFZVFOYzAwSVE9PQ, yukafix.

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Kiri à la Crème de Lait - Bel - 160 g