Filet de porc - 244 g
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Barcode: 2899379002443 (EAN / EAN-13)
Quantitéit: 244 g
Verpackungsart: en:Plastic
Kategorien: en:Meats and their products, en:Meats, en:Pork and its products, en:Fresh meats, en:Pork, en:Pork loin, en:Pork tenderloin, en:Pork tenderloin lean
Ursprong vun den Zutaten: Holland
Fabrikant oder Veraarbechtungsplaatz: Pays-Bas
Traceability code: NL 360 EG
Geschäfter: Lidl
Country: Frankräich, Lëtzebuerg (Land)
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pork meat
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat
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Details of the analysis of the ingredients
: viande de porc 100%- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 100 - percent: 100 - percent_max: 100
Ernährung
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.23%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 20/100)
Kategorie: Pork tenderloin, lean, raw
Kategorie: Pork tenderloin, lean, raw
- PEF environmental score: 1.49 (the lower the score, the lower the impact)
- including impact on climate change: 10.40 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
14.0 %
Verpackungsart
3.3 %
Transportation
1.1 %
Distribution
0.6 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +15
Environmental policy: +3
Transportation: +12
Origin of the product and/or its ingredients % of ingredients Impact Holland 100 %Low
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Héich ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 25/100)
Produkt: Filet de porc - 244 g
Life cycle analysis score: 20
Sum of bonuses and maluses: +5
Final score: 25/100
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Carbon footprint
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Equal to driving 5.4 km in a petrol car
1040 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork tenderloin, lean, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.2 %
Processing
8.8 %
Verpackungsart
4.5 %
Transportation
2.1 %
Distribution
0.4 %
Consumption
0.1 %
Verpackungsart
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Holland 100 %Low
Data sources
Product added on vun rogcan
Last edit of product page on vun ecoscore-impact-estimator.
Produkt Säit och geännert vun openfoodfacts-contributors, packbot, quentinbrd, roboto-app.