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Dos de maquereau fumé - Delhaize - 170 g
Dos de maquereau fumé - Delhaize - 170 g
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Barcode: 2205662004238 (EAN / EAN-13)
Quantitéit: 170 g
Verpackungsart: fr:1 barquette en plastique à recycler, fr:1 film en plastique à recycler
Marken: Delhaize
Kategorien: en:Seafood, en:Fishes and their products, en:Fishes, en:Fatty fishes, en:Fish fillets, en:Mackerels, en:Smoked fishes, en:Smoked mackerels
Labelen, Zertifizéierungen, Auszeechnungen: Nutriscore, Nutriscore D
Ursprong vun den Zutaten: Holland
Traceability code: NL 6755 EG
Geschäfter: Delhaize
Country: Lëtzebuerg (Land)
Matching with your preferences
Health
Inhaltstoffer
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6 ingredients
: Maquereau (Scomber scombrus) 98,4%, sel non iodé, vinaigre tamponné (conservateur), fumée.Allergenen: en:Fish
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Inhaltstoffer: Preservative
- Inhaltstoffer: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:vinaigre-tamponneSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegan
Non-vegan ingredients: en:Mackerel, en:Atlantic mackerelSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: en:Mackerel, en:Atlantic mackerelSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Maquereau 98.4% (Scomber scombrus), sel non iodé, vinaigre tamponné (conservateur), fumée- Maquereau -> en:mackerel - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent_min: 98.4 - percent: 98.4 - percent_max: 98.4
- Scomber scombrus -> en:atlantic-mackerel - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent_min: 98.4 - percent_max: 98.4
- sel non iodé -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.533333333333331 - percent_max: 1.59999999999999
- vinaigre tamponné -> fr:vinaigre-tamponne - percent_min: 0 - percent_max: 1.06666666666666
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.06666666666666
- fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333331
Ernährung
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Protéinen/Ëiweisser: 5 / 5 (value: 18, rounded value: 18)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energie: 3 / 10 (value: 1233, rounded value: 1233)
- Zocker: 0 / 10 (value: 0, rounded value: 0)
- Gesättescht Fetter: 6 / 10 (value: 6.1, rounded value: 6.1)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in héich Quantitéit (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in héich Quantitéit (6.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ernährungangaben
Ernährungangaben As sold
for 100 g / 100 mlCompared to: en:Fish fillets Energie 1.233 kj
(297 kcal)+45 % Fat 24 g +86 % Saturated fat 6,1 g +198 % Carbohydrates 1,2 g +2.537 % Sugars 0 g Fiber 0,7 g Protein 18 g -15 % Salt 1,3 g +24 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 78/100)
Kategorie: Mackerel, smoked
Kategorie: Mackerel, smoked
- PEF environmental score: 0.29 (the lower the score, the lower the impact)
- including impact on climate change: 2.13 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Verpackungsart Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +15
Environmental policy: +3
Transportation: +12
Origin of the product and/or its ingredients % of ingredients Impact Holland Low
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Plastic Recycle Héich 1 Film Plastic Recycle Héich
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Dos de maquereau fumé - Delhaize - 170 g
Life cycle analysis score: 78
Sum of bonuses and maluses: +4
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
213 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, smoked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Verpackungsart Transportation Distribution Consumption
Verpackungsart
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Packaging with a medium impact
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Packaging parts
1 x Tray (Plastic)
1 x Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Holland Low
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
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