Prosciutto di San Daniele D.O.P - Dulano - 90 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20623333
Quantitéit: 90 g
Marken: Dulano
Kategorien: en:Meats and their products, en:Meats, en:Prepared meats, en:Hams, en:Cured hams, en:Dried hams, en:Italian meat products, en:Hams of San Daniele, en:raw-cured-ham
Labelen, Zertifizéierungen, Auszeechnungen:
en:Made in Italy, en:PDO
Country: Lëtzebuerg (Land)
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Take a photo of the ingredients Take a photo of the ingredients
Ernährung
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Protéinen/Ëiweisser: 5 / 5 (value: 28, rounded value: 28)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energie: 3 / 10 (value: 1042, rounded value: 1042)
- Zocker: 0 / 10 (value: 0, rounded value: 0)
- Gesättescht Fetter: 5 / 10 (value: 5.2, rounded value: 5.2)
- Sodium: 10 / 10 (value: 1920, rounded value: 1920)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in héich Quantitéit (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in héich Quantitéit (4.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 6/100)
Kategorie: Dry-cured ham
Kategorie: Dry-cured ham
- PEF environmental score: 2.47 (the lower the score, the lower the impact)
- including impact on climate change: 17.86 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.6 %
Processing
14.6 %
Verpackungsart
0.3 %
Transportation
0.9 %
Distribution
0.5 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: +2
Transportation: +8
Origin of the product and/or its ingredients % of ingredients Impact Italien 100 %Medium
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Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 1/100)
Produkt: Prosciutto di San Daniele D.O.P - Dulano - 90 g
Life cycle analysis score: 6
Sum of bonuses and maluses: -5
Final score: 1/100
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Carbon footprint
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Equal to driving 9.3 km in a petrol car
1786 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry-cured ham (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.1 %
Processing
12.9 %
Verpackungsart
0.7 %
Transportation
1.6 %
Distribution
0.3 %
Consumption
0.5 %
Verpackungsart
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italien 100 %Medium
Data sources
Product added on vun openfoodfacts-contributors
Last edit of product page on vun kiliweb.
Produkt Säit och geännert vun foodrepo, manon779, roboto-app, teolemon, yuka.UnJralNvcFovS1ltd01jUjNCTG5wWTV5NkllUVJXU21BdWd5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5qf-DRpDXIagP5tmTXmtGcNLW5Z8FK5LfqDas, yuka.sY2b0xO6T85zoF3NwEKvllZmcuj6sziYEw3UmR2v6NWlFabJbY8uvY7laao.