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Lebkuchenherzen Zartbitter - Favorina - 300g

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Lebkuchenherzen Zartbitter - Favorina - 300g

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Barcode: 20154691

Quantitéit: 300g

Verpackungsart: en:Plastic, en:pp-polypropylene, en:Bag

Marken: Favorina, Lidl

Kategorien: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Cakes, en:Chocolate cakes, en:Gingerbreads

Labelen, Zertifizéierungen, Auszeechnungen: Fair trade, en:Vegetarian, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Green Dot, en:Made in Germany

Fabrikant oder Veraarbechtungsplaatz: Allemagne

Geschäfter: Lidl

Country: Frankräich, Däitschland, Italien, Lëtzebuerg (Land), Polen, Serbien

Matching with your preferences

Health

Inhaltstoffer

  • icon

    21 ingredients

    Englesch: glucose-fructose syrup, wheat flour, sugar, 12% dried apricots, cocoa paste, cocoa butter, baking powders: diphosphates, sodium carbonates, potassium carbonates, acidifier: citric acid, gelling agent: pectins, natural aroma, acidity corrector, potassium citrates, spices, caramelized sugar, emulsifier: lecithins (soy)
    Allergenen: en:Gluten, en:Soybeans
    Traces: en:Eggs, en:Lupin, en:Milk, en:Nuts, en:Peanuts, en:Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Zousätz: E440
    • Zousätz: E450
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Gelling agent
    • Inhaltstoffer: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

  • E330 - Zitrounesaier

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Englesch)

  • E440

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: en:acidity-corrector

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan

    No non-vegan ingredients

    Unrecognized ingredients: en:acidity-corrector

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:acidity-corrector

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: glucose-fructose syrup, wheat flour, sugar, dried apricots 12%, cocoa paste, cocoa butter, baking powders (diphosphates), sodium carbonates, potassium carbonates, acidifier (citric acid), gelling agent (pectins), natural aroma, acidity corrector, potassium citrates, spices, sugar, emulsifier (lecithins)
    1. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 12 - percent_max: 64
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 38
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 29.3333333333333
    4. dried apricots -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 12 - percent: 12 - percent_max: 12
    5. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12
    6. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12
    7. baking powders -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 12
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    8. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
    9. potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.14285714285714
    10. acidifier -> en:acid - percent_min: 0 - percent_max: 8
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    11. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 7.11111111111111
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.11111111111111
    12. natural aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. acidity corrector -> en:acidity-corrector - percent_min: 0 - percent_max: 5
    14. potassium citrates -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.57142857142857
    17. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.26666666666667
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.26666666666667

Ernährung

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protéinen/Ëiweisser: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 17

    • Energie: 4 / 10 (value: 1546, rounded value: 1546)
    • Zocker: 8 / 10 (value: 39.6, rounded value: 39.6)
    • Gesättescht Fetter: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		Compared to: en:Cakes
    Energie 1.546 kj
    (367 kcal)     		-5 %
    Fat 8,7 g -56 %
    Saturated fat 5,2 g -41 %
    Carbohydrates 66 g +51 %
    Sugars 39,6 g +83 %
    Fiber ?
    Protein 4,6 g -18 %
    Salt 0,2 g -66 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Environment

Carbon footprint

Verpackungsart

Transportation

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Data sources

Product added on vun openfoodfacts-contributors
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Produkt Säit och geännert vun aleene, arc2, beniben, date-limite-app, ecoscore-impact-estimator, eva-v91, foodless, inf, kiliweb, packbot, prepperapp, quechoisir, teolemon, toma-stupar, yuka.SDdwUlNaeGJ1L29VdVBRYzRrbjgzZE54OTYyTlFFSHJkOVV2SVE9PQ, yuka.WFA0TUNJUUsvL0pVbFBBY3JnM3kxZGxNL01hb2RET3NLdmNWSWc9PQ, yuka.WUlsWU5Kb3N1OWdGd01FNDl6UFY4NE5XNHBTd1owcWRHY01NSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNuY9D1uGjmNh_kgUavmPmtNJrUWI175a3rIqs, yuka.sY2b0xO6T85zoF3NwEKvlnVqdPOFoS_BEATnxEmn7_WCEMXuWY1fzbL4I6s.
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