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Grether's Pastilles Blackcurrant Sugarfree - 110g

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Grether's Pastilles Blackcurrant Sugarfree - 110g

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Barcode: 106907

Quantitéit: 110g

Verpackungsart: en:Metal

Marken: Grether's Pastilles

Kategorien: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies, de:Lutschbonbon, de:Lutschpastille, de:Medikament, de:Pastille, de:Pille

Labelen, Zertifizéierungen, Auszeechnungen: en:Low or no sugar, de:100 % recyclebar

Geschäfter: Apotheke

Country: Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

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    18 ingredients

    : Maltitsirup, Speisegelatine, schwarzer Johannisbeersaft (2.4 %), Säuerungsmittel (Zitronensäure), Glycerin (1.5 %), Verdickungsmittel (Agar-Agar), pflanzliches Öl (Kokos - und Rapsöl), Überzugsmittel (Bienenwachs), Aroma, Farbstoff (Pflanzenkohle), Süssungsmittel (Acesulfam-K)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E153
    • Zousätz: E406
    • Zousätz: E422 - Glycerol
    • Zousätz: E428
    • Zousätz: E901
    • Zousätz: E950
    • Zousätz: E965
    • Inhaltstoffer: Colour
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Glazing agent
    • Inhaltstoffer: Sweetener
    • Inhaltstoffer: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E330 - Zitrounesaier

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Englesch)

  • E406

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia (Englesch)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Englesch)

  • E901

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Englesch)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Englesch)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Englesch)

  • E965ii

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:schwarzer-johannisbeersaft

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: E428, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Maltitsirup, Speisegelatine, schwarzer Johannisbeersaft 2.4%, Säuerungsmittel (Zitronensäure), Glycerin 1.5%, Verdickungsmittel (Agar-Agar), pflanzliches Öl (Kokos, und Rapsöl), Überzugsmittel (Bienenwachs), Aroma, Farbstoff (Pflanzenkohle), Süssungsmittel (Acesulfam-K)
    1. Maltitsirup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 37.4 - percent_max: 92.2
    2. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 2.4 - percent_max: 47.3
    3. schwarzer Johannisbeersaft -> de:schwarzer-johannisbeersaft - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    4. Säuerungsmittel -> en:acid - percent_min: 1.5 - percent_max: 2.4
      1. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 2.4
    5. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    6. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.5
    7. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      1. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1.5
      2. und Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.75
    8. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 1.5
      1. Bienenwachs -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    10. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.5
      1. Pflanzenkohle -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. Süssungsmittel -> en:sweetener - percent_min: 0 - percent_max: 1.5
      1. Acesulfam-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Ernährung

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protéinen/Ëiweisser: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.75, rounded value: 0.8)

    Negative points: 3

    • Energie: 3 / 10 (value: 1090, rounded value: 1090)
    • Zocker: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Gesättescht Fetter: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 5)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0.1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		Compared to: en:Candies
    Energie 1.090 kj
    (260 kcal)     		-19 %
    Fat 0,2 g -92 %
    Saturated fat 0,2 g -87 %
    Carbohydrates 74 g -6 %
    Sugars 0,1 g -100 %
    Fiber ?
    Protein 17 g +482 %
    Salt 0 g -100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,75 %

Environment

Carbon footprint

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