en:Uncooked pressed cheeses
Belongs to:
Kéis, en:Fermented milk products, en:Fermented foods, en:Dairies
Contains:
- Cantal
- en:Cantal Salers
- en:Firm cheese around 27% fat Maasdam-type cheese
- en:Gouda
- en:Laguiole
- en:Maasdam
- en:Mimolette cheese
- Morbiers
- en:Ossau-Iraty cheeses
- en:Reblochon
- en:Saint-Nectaire
- en:Salers cheese
- en:Tomme cheese from the French Bauges mountains
- fr:Chevrotins
- fr:Vacherin fribourgeois
- ru:Golandsky
Ernährungangaben
Average nutrition facts for the 13 products of the en:Uncooked pressed cheeses category for which nutrition facts are known (out of 15 products).
Ernährungangaben | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energie |
1.420 kj (338 kcal) |
149 kj (36 kcal) |
1.140 kj (273 kcal) |
1.230 kj (294 kcal) |
1.450 kj (348 kcal) |
1.650 kj (394 kcal) |
1.710 kj (408 kcal) |
Fat | 26,2 g | 5,08 g | 17 g | 19,6 g | 28 g | 33 g | 34,6 g |
Saturated fat | 17,9 g | 3,34 g | 12 g | 14 g | 18 g | 23 g | 23,6 g |
Carbohydrates | 0,218 g | 0,237 g | 0 g | 0 g | 0,1 g | 0,6 g | 1,9 g |
Sugars | 0,163 g | 0,209 g | 0 g | 0 g | 0,1 g | 0,5 g | 0,5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Protein | 25,1 g | 2,69 g | 21 g | 22 g | 25 g | 29,3 g | 30 g |
Salt | 1,82 g | 0,221 g | 1,3 g | 1,6 g | 1,9 g | 2,1 g | 2,6 g |
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15 products