en:Meat analogues
Belongs to:
Contains:
- en:Bacon substitutes
- en:Breaded cutlets substitutes
- en:Breaded fish substitutes
- en:Chicken kievs substitutes
- en:Fish analogues
- en:Foie gras substitutes
- en:Frikandel substitutes
- en:Kefta substitutes
- en:Meat analogues from pea proteins
- en:Meat analogues from soy or wheat proteins
- en:Prepared meat cuts substitutes
- en:Textured vegetable protein
- en:Vegetarian cordons bleus
- en:Vegetarian grounds
- en:Vegetarian nuggets
- en:Vegetarian sausages
- fr:Substituts des lardons
Ernährungangaben
Average nutrition facts for the 24 products of the en:Meat analogues category for which nutrition facts are known (out of 24 products).
Ernährungangaben | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energie |
897 kj (214 kcal) |
182 kj (44 kcal) |
510 kj (122 kcal) |
649 kj (155 kcal) |
937 kj (224 kcal) |
1.190 kj (285 kcal) |
1.590 kj (384 kcal) |
Fat | 10,7 g | 3,51 g | 4,4 g | 6 g | 11 g | 18 g | 33 g |
Saturated fat | 1,38 g | 0,683 g | 0,69 g | 0,7 g | 1,2 g | 2,9 g | 17 g |
Carbohydrates | 11,7 g | 7,84 g | 1 g | 2,5 g | 11,5 g | 24,2 g | 29 g |
Sugars | 1,65 g | 1,07 g | 0,2 g | 0,5 g | 1,4 g | 4,1 g | 5,9 g |
Fiber | 4,66 g | 1,9 g | 1 g | 1 g | 5 g | 8 g | 16 g |
Protein | 12,5 g | 4,86 g | 4,9 g | 5,9 g | 13 g | 25 g | 47 g |
Salt | 1,43 g | 0,534 g | 0 g | 0,7 g | 1,5 g | 2,6 g | 5,4 g |
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24 products