Kiri® Crème 12 portions - 216 g
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Some of the data for this product has been provided directly by the manufacturer Bel France.
Barcode: 3073781131925 (EAN / EAN-13)
Allgemengen Numm:: Fromage fondu
Quantitéit: 216 g
Verpackungsart: en:Box, fr:Etui en carton, fr:Feuille en métal
Marken: Kiri
Kategorien: en:Dairies, en:Fermented foods, en:Fermented milk products, Kéis, en:Spreads, en:Salted spreads, en:Cheese spreads, en:Cheeses for kids, en:Melted cheese
Labelen, Zertifizéierungen, Auszeechnungen:
en:No preservatives, en:FSC, en:FSC Mix, Triman
Fabrikant oder Veraarbechtungsplaatz: Sablé-sur-Sarthe
Traceability code: FR 72.264.001 CE - Sablé-sur-Sarthe (Sarthe, France)
Link to the product page on the official site of the producer: https://www.ribambel.com/kiri/nos-produi...
Geschäfter: carrefour.fr
Country: Belsch, Frankräich, Lëtzebuerg (Land)
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Inhaltstoffer: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: fr:lait-frais-pasteurise, Rahm, en:Milk mineral concentrate, en:Milk proteins
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: LAIT frais pasteurisé 53%, CRÈME 32%, eau, concentré des minéraux du LAIT, protéines de LAIT, ferments LACTIQUES, sel- LAIT frais pasteurisé -> fr:lait-frais-pasteurise - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 53 - percent: 53 - percent_max: 53
- CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 32 - percent: 32 - percent_max: 32
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 15
- concentré des minéraux du LAIT -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.75
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
Ernährung
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Protéinen/Ëiweisser: 5 / 5 (value: 9, rounded value: 9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energie: 3 / 10 (value: 1260, rounded value: 1260)
- Zocker: 0 / 10 (value: 2, rounded value: 2)
- Gesättescht Fetter: 10 / 10 (value: 19.4, rounded value: 19.4)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (18 - 5)
Nutri-Score:
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Nutrient levels
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Fat in héich Quantitéit (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in héich Quantitéit (19.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Kategorie: Processed cheese with fresh cream cheese and walnuts
Kategorie: Processed cheese with fresh cream cheese and walnuts
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 5.44 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
10.8 %
Verpackungsart
2.7 %
Transportation
2.9 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +13
Environmental policy: +3
Transportation: +10
Origin of the product and/or its ingredients % of ingredients Impact Frankräich 85 %Low Unknown 15 %Héich
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact 24 Sheet Metal Héich Sleeve Cardboard Low 1 Box Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Produkt: Kiri® Crème 12 portions - 216 g
Life cycle analysis score: 47
Sum of bonuses and maluses: +10
Final score: 57/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
544 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.4 %
Processing
8.4 %
Verpackungsart
3.4 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Verpackungsart
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Packaging with a low impact
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Packaging parts
24 x Sheet (Metal)
Sleeve (Cardboard)
1 x Box (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankräich 85 %Low Unknown 15 %Héich
Other information
Conservation conditions: A conserver au froid après achat
Customer service: BEL, BP 114 - 92151 SURESNES CEDEX – France
Data sources
The manufacturer Bel France uses Equadis to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on vun kiliweb
Last edit of product page on vun org-bel-france.
Produkt Säit och geännert vun annelotte, charlesnepote, driveoff, ecoscore-impact-estimator, fix-salt-bot, godrototo, inf, itsjustruby, katekate55, openfoodfacts-contributors, org-groupe-bel, packbot, roboto-app, scanbot, teolemon, yuka.ZTRZZ0VZQmJxZU1ieS9jRXhCM1Q4Znh5eHBDd0EyZnVjUGNQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZWXdr6uzL7NBjtsmSQ-tWwPKLNbMxt7ofdLKs.