Bolognese - Barilla - 400g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 8076809513678 (EAN / EAN-13)
Quantitéit: 400g
Verpackungsart: en:Glass, en:Pot, en:Lid, fr:Couvercle en métal, fr:Pot en verre
Marken: Barilla
Kategorien: en:Condiments, en:Meats and their products, en:Sauces, en:Meat-based sauces, en:Pasta sauces, en:Tomato sauces, en:Vegetarian sauces, en:Meat-based pasta sauces, en:Bolognese sauces, en:Bolognese-style vegetarian sauces, en:Groceries
Labelen, Zertifizéierungen, Auszeechnungen:
en:No gluten, en:No preservatives, en:Green Dot
Ursprong vun den Zutaten: fr:Włochy
Fabrikant oder Veraarbechtungsplaatz: Parma, Italie
Traceability code: IT 701/L CE, IT H8Y8M CE
Link to the product page on the official site of the producer: http://www.barilla.com
Geschäfter: Casino, Intermarché, Franprix, Magasins U, Carrefour Market, carrefour.fr
Country: Éisträich, Belsch, Bulgarien, Frankräich, Däitschland, Lëtzebuerg (Land), Spuenien, Schwäiz
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Inhaltstoffer: Salt
- Inhaltstoffer: Starch
- Inhaltstoffer: Sugar
- Inhaltstoffer: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Beef meat, en:Pork meat
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en:Non-vegetarian
Non-vegetarian ingredients: en:Beef meat, en:Pork meat
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Details of the analysis of the ingredients
de: Tomatenfruchtfleisch 24%, Wasser, Tomatenkonzentrat 17%, Zwiebel 8.5%, Rindfleisch 8%, Schweinefleisch 8%, Karotten 6%, Sellerie 3%, Sonnenblumenöl, Zucker, Salz, Maisstärke, Thymian, Lorbeer 0.05%, schwarzer Pfeffer- Tomatenfruchtfleisch -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 24 - percent: 24 - percent_max: 24
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 24
- Tomatenkonzentrat -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 17 - percent: 17 - percent_max: 17
- Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 8 - percent: 8 - percent_max: 8
- Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8 - percent: 8 - percent_max: 8
- Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6 - percent: 6 - percent_max: 6
- Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 3 - percent: 3 - percent_max: 3
- Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.214285714285714 - percent_max: 3
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.05 - percent_max: 3
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.05 - percent_max: 1
- Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.05 - percent_max: 1
- Thymian -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.05 - percent_max: 1
- Lorbeer -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
- schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.05
Ernährung
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Protéinen/Ëiweisser: 2 / 5 (value: 4.2, rounded value: 4.2)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42, rounded value: 42)
Negative points: 6
- Energie: 1 / 10 (value: 360, rounded value: 360)
- Zocker: 1 / 10 (value: 4.7, rounded value: 4.7)
- Gesättescht Fetter: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 88/100)
Kategorie: Vegetable Bolognese sauce
Kategorie: Vegetable Bolognese sauce
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.35 kg CO2 eq/kg of product
Stage Impact 
Agriculture
24.5 %
Processing
40.9 %
Verpackungsart
25.6 %
Transportation
6.8 %
Distribution
2.2 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Lid Metal Héich Pot Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Bolognese - Barilla - 400g
Life cycle analysis score: 88
Sum of bonuses and maluses: -9
Final score: 79/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
135 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable Bolognese sauce (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
13.1 %
Processing
33.0 %
Verpackungsart
39.0 %
Transportation
13.4 %
Distribution
1.4 %
Consumption
0.0 %
Verpackungsart
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Packaging with a low impact
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Packaging parts
Lid (Metal)
Pot (Glass)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on vun miles67off
Last edit of product page on vun thaialagata.
Produkt Säit och geännert vun ana, annelotte, barilla, barilla-off, birdy1950, chevalstar, claire-87, coco69hd, date-limite-app, driveoff, ecoscore-impact-estimator, fabi2, fouji47, inf, kiliweb, lboisgontier, magasins-u, openfood-ch-import, openfoodfacts-contributors, org-barilla, packbot, palyove, prepperapp, pyrka, quechoisir, roboto-app, roto, sachab, scanbot, scanparty-franprix-05-2016, sebleouf, segundo, tacite, telperion87, vikalex, yuka.R2FKWVNLMWZxc1F4ZzhCa3Jnakw2TUl2MXAyb2IyZVFEUE16SUE9PQ, yuka.SDQ0dkhLQXJvLzhxdU13YTdnL3RvTnQwbTZDYlQwT2FEZWdJSWc9PQ, yuka.U0xrT0FhSmFuL1FQbDhKaXJ3M3BvNGh0bG8yd1dXK0dkdUE2SUE9PQ, yuka.U1prWkNMUUJpK0FKbmNRZXdpbms0TjFsKzdDTmZWaXZCKzQ0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkgXa-TPsG7gDB_RnV-P48fUF8WwOfRW5tnrI6g, yukafix.