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eau minerale - Vittel - 1500 ml

eau minerale - Vittel - 1500 ml

Some of the data for this product has been provided directly by the manufacturer NESTLE WATERS.

Barcode: 7613036249928 (EAN / EAN-13)

Allgemengen Numm:: Eau minérale naturelle

Quantitéit: 1500 ml

Verpackungsart: en:Bottle, fr:Bouchon en plastique, fr:Bouchon plastique, fr:Bouteille en plastique, fr:Bouteille plastique

Marken: Vittel

Kategorien: en:Beverages, en:Waters, en:Spring waters, en:Mineral waters, en:Non-alcoholic beverages, en:Unsweetened beverages, en:Natural mineral waters

Labelen, Zertifizéierungen, Auszeechnungen: en:Green Dot, Nutriscore, Nutriscore A, Triman, fr:Source thermale

Origin of the product and/or its ingredients: France

Ursprong vun den Zutaten: Frankräich

Fabrikant oder Veraarbechtungsplaatz: France Vittel

Country: Belsch, Frankräich, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

  • icon

    10 ingredients


    Franséisch: Minéralisation caractéristique (mg/L) : Calcium 240 / Magnésium 42 / Sodium 5,2 / Sulfate 400 / Hydrogénocarbonate 384 / Nitrate 4,4 / Résidu sec à 180°C : 1084. pH = 7,6.

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Analys vun den Inhaltstoffer

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: fr:mineralisation-caracteristique, fr:calcium-240, fr:magnesium-42, fr:sodium-5-2, fr:sulfate-400, fr:hydrogenocarbonate-384, fr:nitrate-4-4, fr:residu-sec-a-180-c, fr:1084, fr:ph-7-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: fr:mineralisation-caracteristique, fr:calcium-240, fr:magnesium-42, fr:sodium-5-2, fr:sulfate-400, fr:hydrogenocarbonate-384, fr:nitrate-4-4, fr:residu-sec-a-180-c, fr:1084, fr:ph-7-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:mineralisation-caracteristique, fr:calcium-240, fr:magnesium-42, fr:sodium-5-2, fr:sulfate-400, fr:hydrogenocarbonate-384, fr:nitrate-4-4, fr:residu-sec-a-180-c, fr:1084, fr:ph-7-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Minéralisation caractéristique (Calcium 240, Magnésium 42, Sodium 5‚2, Sulfate 400, Hydrogénocarbonate 384, Nitrate 4‚4, Résidu sec à 180°C), 1084, pH = 7‚6
    1. Minéralisation caractéristique -> fr:mineralisation-caracteristique - percent_min: 33.3333333333333 - percent_max: 100
      1. Calcium 240 -> fr:calcium-240 - percent_min: 4.76190476190476 - percent_max: 100
      2. Magnésium 42 -> fr:magnesium-42 - percent_min: 0 - percent_max: 50
      3. Sodium 5‚2 -> fr:sodium-5-2 - percent_min: 0 - percent_max: 33.3333333333333
      4. Sulfate 400 -> fr:sulfate-400 - percent_min: 0 - percent_max: 25
      5. Hydrogénocarbonate 384 -> fr:hydrogenocarbonate-384 - percent_min: 0 - percent_max: 20
      6. Nitrate 4‚4 -> fr:nitrate-4-4 - percent_min: 0 - percent_max: 16.6666666666667
      7. Résidu sec à 180°C -> fr:residu-sec-a-180-c - percent_min: 0 - percent_max: 14.2857142857143
    2. 1084 -> fr:1084 - percent_min: 0 - percent_max: 50
    3. pH = 7‚6 -> fr:ph-7-6 - percent_min: 0 - percent_max: 33.3333333333333

Ernährung

  • icon

    Very good nutritional quality


    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protéinen/Ëiweisser: 0 / 5 (value: , rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 0

    • Energie: 0 / 10 (value: , rounded value: 0)
    • Zocker: 0 / 10 (value: , rounded value: 0)
    • Gesättescht Fetter: 0 / 10 (value: , rounded value: 0)
    • Sodium: 0 / 10 (value: 5.2, rounded value: 5.2)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

  • icon

    Ernährungangaben


    Ernährungangaben As sold
    for 100 g / 100 ml
    As sold
    per serving (1 L)
    Compared to: en:Unsweetened beverages
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Protein ? ?
    Salt 0,013 g 0,13 g -25 %
    Kalzium 2,4 mg 24 mg
    Magnesium 4,2 mg 42 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Sulfates 40 mg 400 mg
Gréisst vun der Portioun: 1 L

Environment

Verpackungsart

Transportation

Other information

Preparation: Se référer aux instructions indiquées sur l'emballage

Conservation conditions: Pour préserver sa minéralité et son goût, cette eau se stocke à l'abri du gel, de la chaleur et des odeurs. Le gel peut précipiter les sels minéraux en cristaux blancs sans conséquence pour la santé.

Customer service: NESTLE WATERS, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE WATERS uses Equadis to automatically transmit data and photos for its products.

Product added on vun kiliweb
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