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Nesquik chocolate milk powder - Nestle - 500 g
Nesquik chocolate milk powder - Nestle - 500 g
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Barcode: 7610100088056 (EAN / EAN-13)
Quantitéit: 500 g
Marken: Nestle
Kategorien: en:Beverages, en:Cocoa and its products, en:Cocoa and chocolate powders, en:Instant beverages, en:Chocolate powders
Labelen, Zertifizéierungen, Auszeechnungen:
en:No gluten, en:Rainforest Alliance
Ursprong vun den Zutaten: Schwäiz
Fabrikant oder Veraarbechtungsplaatz: France
Traceability code: 23410835P1
Link to the product page on the official site of the producer: http://www.nestle.ch
Geschäfter: Dino
Country: Belsch, Frankräich, Däitschland, Lëtzebuerg (Land), Holland, Spuenien, Schwäiz
Matching with your preferences
Health
Inhaltstoffer
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15 ingredients
Englesch: sugar, lean cocoa 21%, grape sugar, emulsifier (soy lecithin), salt, vitamins (c, b1, d), flavorings, mineral salts (iron pyrophosphate, zinc sulphate), cinnamonAllergenen: en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Zousätz: E322
- Zousätz: E450
- Inhaltstoffer: Emulsifier
- Inhaltstoffer: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Zousätz
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Englesch)
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E322i
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Englesch)
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: en:mineral-saltsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: en:Grape sugar, en:Vitamin C, Thiamin, en:Vitamin D, en:mineral-salts, en:Ferric diphosphate, en:Zinc sulfateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: en:Grape sugar, en:Vitamin C, Thiamin, en:Vitamin D, en:mineral-salts, en:Ferric diphosphate, en:Zinc sulfateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: sugar, lean cocoa 21%, grape sugar, emulsifier (soy lecithin), salt, vitamins, vitamin c, vitamin b1, vitamin d, flavorings, mineral salts (iron pyrophosphate, zinc sulphate), cinnamon- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 21 - percent_max: 79
- lean cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 21 - percent: 21 - percent_max: 21
- grape sugar -> en:grape-sugar - percent_min: 0 - percent_max: 21
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 21
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 21
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 19.3333333333333
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5
- vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 11.6
- vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 9.66666666666667
- vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 8.28571428571429
- flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 5
- iron pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 5
- zinc sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.5
- cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
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Ernährungangaben
Ernährungangaben As sold
for 100 g / 100 mlPrepared
per servingCompared to: en:Instant beverages Energie 1.591 kj
(386 kcal)622 kj
(148 kcal)+29 % Fat 3,6 g 3,7 g +65 % Saturated fat 1,6 g 2,2 g +44 % Carbohydrates 78,9 g 20,6 g +41 % Sugars 75,1 g 20 g +80 % Fiber 7,7 g 0,9 g -2 % Protein 5,1 g 7,5 g -1 % Salt 0,402 g 0,3 g +74 % Alkoholen ? 0 % vol Vitamin D 11 µg 0,73 µg Vitamin C (ascorbic acid) 150 mg 11 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Kategorie: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Verpackungsart Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +17
Environmental policy: +5
Transportation: +12
Origin of the product and/or its ingredients % of ingredients Impact Schwäiz Low
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Pot Plastic ecoponto-amarelo Héich
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Produkt: Nesquik chocolate milk powder - Nestle - 500 g
Life cycle analysis score: 54
Sum of bonuses and maluses: +17
Final score: 71/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Verpackungsart Transportation Distribution Consumption
Verpackungsart
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Packaging with a medium impact
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Packaging parts
1 x Pot 500gr (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Schwäiz Low
Labels
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on vun openfoodfacts-contributors
Last edit of product page on vun macrofactor.
Produkt Säit och geännert vun aleene, annelotte, bartolomeu, charlesnepote, countrybot, date-limite-app, diego30, ecoscore-impact-estimator, ernescore, foodrepo, foodvisor, iamanouck, inf, matiszka44, mbe, michv01, moon-rabbit, olcab, openfood-ch-import, packbot, pway76, raphael0202, roboto-app, rochus, scanbot, secchenberg, snowcode, stephane.