arrow_upward

Pommersche Gutsleberwurst, Schnittlauch - Rügenwalder Mühle - 125g

Pommersche Gutsleberwurst, Schnittlauch - Produkt - de

Pommersche Gutsleberwurst, Schnittlauch - Rügenwalder Mühle - 125g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4000405002001 (EAN / EAN-13)

Quantitéit: 125g

Verpackungsart: en:Plastic

Marken: Rügenwalder Mühle, Rügenwalder Mühle

Kategorien: en:Meats and their products, en:Meats, en:Prepared meats, en:Sausages, en:Liver sausages

Labelen, Zertifizéierungen, Auszeechnungen: en:No gluten, Institut Fresenius, en:No lactose

Traceability code: DE NI-26160 EG

Country: Däitschland, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

17 ingredients

Däitsch: 46% Schweinefleisch, 27% Schweineleber, Speck, 6% Schnittlauch, Kochsalz, Gewürze, Gewürzextrakte, Emulgator: Lecithine, Zucker, Traubenzucker, Glukosesirup, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Rauch

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E322

Inhaltstoffer: Emulsifier

Inhaltstoffer: Glucose

Inhaltstoffer: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Englesch)

E300

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan
Non-vegan ingredients: en:Pork meat, en:Pork liver, en:Bacon

en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, en:Pork liver, en:Bacon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Schweinefleisch 46%, Schweineleber 27%, Speck, Schnittlauch 6%, Kochsalz, Gewürze, Gewürzextrakte, Emulgator (Lecithine), Zucker, Traubenzucker, Glukosesirup, Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit), Rauch
Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 46 - percent: 46 - percent_max: 46

Schweineleber -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 27 - percent: 27 - percent_max: 27

Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 8.8 - percent_max: 21

Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 6 - percent: 6 - percent_max: 6

Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 0.7

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.7

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.7

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Ernährung

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Protéinen/Ëiweisser: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 21

Energie: 3 / 10 (value: 1286, rounded value: 1286)

Zocker: 0 / 10 (value: 0.7, rounded value: 0.7)

Gesättescht Fetter: 10 / 10 (value: 12.2, rounded value: 12.2)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in héich Quantitéit (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in héich Quantitéit (12.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in héich Quantitéit (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	Compared to: en:Sausages
Energie	1.286 kj (311 kcal)	+26 %
Fat	28 g	+39 %
Saturated fat	12,2 g	+50 %
Carbohydrates	0,7 g	-26 %
Sugars	0,7 g	+51 %
Fiber	?
Protein	14 g	-7 %
Salt	2 g	-9 %
Vitamin B2 (Riboflavin)	0,75 mg
Vitamin B12 (cobalamin)	5.050 µg
Eisen	6,05 mg
Zénk	2,31 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %

Environment

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 29/100)

Kategorie: Liver sausage

PEF environmental score: 1.10 (the lower the score, the lower the impact)
including impact on climate change: 10.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.2 %
Processing	4.9 %
Verpackungsart	1.6 %
Transportation	1.4 %
Distribution	0.8 %
Consumption	3.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Héich

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 14/100)
Produkt: Pommersche Gutsleberwurst, Schnittlauch - Rügenwalder Mühle - 125g

Life cycle analysis score: 29
Sum of bonuses and maluses: -15

Final score: 14/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.5 km in a petrol car

1052 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liver sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.9 %
Processing	2.3 %
Verpackungsart	2.6 %
Transportation	1.9 %
Distribution	0.4 %
Consumption	0.9 %

Verpackungsart

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Pommersche Gutsleberwurst, Schnittlauch - Recycling instructions and/or packaging information - de

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 16. Abrëll 2016 12:25:34 CEST vun date-limite-app
Last edit of product page on 30. Abrëll 2024 13:30:51 CEST vun prepperapp.
Produkt Säit och geännert vun a9876, adinos, airmax, emiljunker, inf, johnlang, kiliweb, openfoodfacts-contributors, packbot, raphael0202, roboto-app, royalargus, sebleouf, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvllFoSvWFiQ_-FE3uwX2v-tjVEKHteY1MwqmjM6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Säit beschaffen

Pommersche Gutsleberwurst, Schnittlauch - Rügenwalder Mühle - 125g