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Roquefort Société - 150 g e

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Roquefort Société - 150 g e

Barcode: 3023260030980 (EAN / EAN-13)

Allgemengen Numm:: ROQUEFORT AOP au lait cru de brebis

Quantitéit: 150 g e

Verpackungsart: fr:LE TRI +FACILE ELEMENTS D'EMBALLAGE BAC DE TRI Séparez les éléments avant de trier

Marken: Société, Lactalis

Kategorien: en:Dairies, en:Fermented foods, en:Fermented milk products, Kéis, en:Blue-veined cheeses, en:French blue-veined cheeses, en:Sheep's-milk cheeses, en:Roquefort cheeses

Labelen, Zertifizéierungen, Auszeechnungen: en:PDO, Triman, en:Aop

Ursprong vun den Zutaten: Frankräich

Fabrikant oder Veraarbechtungsplaatz: Société des caves, F-12250 ROQUEFORT-SUR-SOULZON

Traceability code: FR 12.203.018 CE - Roquefort-sur-Soulzon (Aveyron, France)

Link to the product page on the official site of the producer: https://www.roquefort-societe.com/produi...

Geschäfter: Magasins U, Carrefour, E. Leclerc - F-77160 Provins, Bi1 - F Mousseaux-les-Bray, carrefour.fr

Country: Frankräich, Lëtzebuerg (Land)

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Health

Inhaltstoffer

1 ingredient

Franséisch: Roquefort AOP au lait cru de brebis

Allergenen: en:Milk

Food processing

Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:

Kategorie: Kéis

Inhaltstoffer: Kéis
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Analys vun den Inhaltstoffer

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: Roquefort

en:Maybe vegetarian

Ingredients that may not be vegetarian: Roquefort

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Roquefort au lait cru de brebis
Roquefort au lait cru de brebis -> en:roquefort - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12500 - percent_min: 100 - percent_max: 100

Ernährung

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Protéinen/Ëiweisser: 5 / 5 (value: 19, rounded value: 19)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energie: 4 / 10 (value: 1510, rounded value: 1510)

Zocker: 0 / 10 (value: 0, rounded value: 0)

Gesättescht Fetter: 10 / 10 (value: 22.5, rounded value: 22.5)

Sodium: 10 / 10 (value: 1340, rounded value: 1340)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (24 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in héich Quantitéit (31.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in héich Quantitéit (22.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in héich Quantitéit (3.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	Compared to: Kéis
Energie	1.510 kj (365 kcal)	+22 %
Fat	31,7 g	+37 %
Saturated fat	22,5 g	+45 %
Carbohydrates	0,8 g	-46 %
Sugars	0 g	-100 %
Fiber	?
Protein	19 g	-1 %
Salt	3,35 g	+150 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Gréisst vun der Portioun: 1 paquet

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Kategorie: Roquefort cheese, from ewe's milk

PEF environmental score: 0.76 (the lower the score, the lower the impact)
including impact on climate change: 5.97 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.3 %
Processing	4.0 %
Verpackungsart	2.0 %
Transportation	2.2 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +16

Environmental policy: +4
Transportation: +12

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankräich	100 %	Low

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Tray	PP	Discard	Héich
1 Sleeve	Plastic	Discard	Héich
1 Roll	22 PAP		Low
1 Seal	81 C/X	Discard	Héich

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Produkt: Roquefort Société - 150 g e

Life cycle analysis score: 39
Sum of bonuses and maluses: +1

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

597 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk (Source: ADEME Agribalyse Database)