Sauce tomate au basilic 400g - Barilla - 400 g
Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.
Barcode: 8076809513722 (EAN / EAN-13)
Allgemengen Numm:: Sauce tomate au basilic
Quantitéit: 400 g
Verpackungsart: en:Metal, en:Glass, 70 GL, en:Jar, 40 FE, fr:Bocal verre, fr:Couvercle métal, fr:Produkt
Marken: Barilla
Kategorien: en:Condiments, en:Sauces, en:Meal sauces, en:Tomato sauces, en:Tomato sauces with basil, en:Food, en:groceries
Labelen, Zertifizéierungen, Auszeechnungen:
en:No gluten, en:No preservatives, en:Green Dot, en:Made in Italy
Origin of the product and/or its ingredients: Tomates 100% Italie.
Ursprong vun den Zutaten: Italien
Fabrikant oder Veraarbechtungsplaatz: Italien
Link to the product page on the official site of the producer: http://www.barilla.com
Geschäfter: Cora, Carrefour, Franprix, Magasins U, COOP, Auchan, carrefour.fr, Lidl, Aldi, sex shop
Country: Éisträich, Belsch, Frankräich, Däitschland, Italien, Lëtzebuerg (Land), Spuenien, Schwäiz
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Inhaltstoffer: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
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en:Maybe vegan
Ingredients that may not be vegan: en:Natural flavouring
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Natural flavouring
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Details of the analysis of the ingredients
fr: Pulpe de tomates 72%, concentré de tomates 14%, oignons, huile de tournesol, basilic 2%, sucre, sel, arôme naturel- Pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 72 - percent: 72 - percent_max: 72
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 14 - percent: 14 - percent_max: 14
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.33333333333333 - percent_max: 10
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 7
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 2 - percent: 2 - percent_max: 2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
Ernährung
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Protéinen/Ëiweisser: 0 / 5 (value: 1.6, rounded value: 1.6)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 88, rounded value: 88)
Negative points: 4
- Energie: 0 / 10 (value: 268, rounded value: 268)
- Zocker: 1 / 10 (value: 5.9, rounded value: 5.9)
- Gesättescht Fetter: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 6)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Kategorie: Tomato sauce, with onions, prepacked
Kategorie: Tomato sauce, with onions, prepacked
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
47.7 %
Processing
19.0 %
Verpackungsart
11.3 %
Transportation
12.9 %
Distribution
5.4 %
Consumption
3.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: +2
Transportation: +8
Origin of the product and/or its ingredients % of ingredients Impact Italien 100 %Medium
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact 1 Jar 70 GL Recycle Low 1 Lid 40 FE Recycle Low Label Unknown Héich ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 99/100)
Produkt: Sauce tomate au basilic 400g - Barilla - 400 g
Life cycle analysis score: 92
Sum of bonuses and maluses: +7
Final score: 99/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
25.6 %
Processing
18.5 %
Verpackungsart
19.5 %
Transportation
30.1 %
Distribution
4.4 %
Consumption
2.0 %
Verpackungsart
-
Packaging with a low impact
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Packaging parts
1 x Jar (70 GL)
1 x Lid (40 FE)
Label
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italien 100 %Medium
Other information
Preparation: Réchauffer à feu moyen ou au micro-ondes après avoir retiré le couvercle.
Conservation conditions: Conserver au réfrigérateur après ouverture et consommer dans les 5 jours.
Customer service: Service Consommateurs, www.barilla.com, rubrique « nous contacter »
Data sources
The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.
Product added on vun openfoodfacts-contributors
Last edit of product page on vun org-barilla-france-sa.
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