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Spaghetti 500g eu - Barilla - 500 g
Spaghetti 500g eu - Barilla - 500 g
Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.
Barcode: 8076800195057 (EAN / EAN-13)
Allgemengen Numm:: Pâtes alimentaires de semoule de blé dur de qualité supérieure
Quantitéit: 500 g
Verpackungsart: en:Box, en:Cardboard, en:Film, 21 PAP, en:Packet, 23 PBD, en:Wrapper, en:container
Marken: Barilla
Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Pasta, en:Cereal pastas, en:Dry pastas, en:Durum wheat pasta, en:Spaghetti, en:Durum wheat spaghetti
Labelen, Zertifizéierungen, Auszeechnungen:
Halal, EAC, en:Halal Food Council of Europe
Origin of the product and/or its ingredients: Parma, Italia
Ursprong vun den Zutaten: Italien
Fabrikant oder Veraarbechtungsplaatz: Italy
Link to the product page on the official site of the producer: https://www.barilla.com/it-it/prodotti/p...
Geschäfter: Hyper U, Casino, Я Любимый, Intermarché, Magasins U, Woolworths, Coles, Maxi, Idea, carrefour.fr
Country: Australien, Éisträich, Belsch, Frankräich, Däitschland, Griicheland, Republik Irland, Italien, Liechtenstein, Lëtzebuerg (Land), Mexiko, Rumänien, Russland, Serbien, Spuenien, Schwäiz, Thailand, Groussbritannien an Nordirland, Vereenegt Staate vun Amerika
Matching with your preferences
Health
Inhaltstoffer
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2 ingredients
Franséisch: Semoule de BLÉ dur, eau. Peut contenir des traces de SOJA et de MOUTARDE.Allergenen: en:GlutenTraces: en:Mustard, en:Soybeans
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Semoule de BLÉ dur, eau- Semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Ernährung
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Protéinen/Ëiweisser: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energie: 4 / 10 (value: 1521, rounded value: 1521)
- Zocker: 0 / 10 (value: 3.5, rounded value: 3.5)
- Gesättescht Fetter: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 8)
Nutri-Score:
-
Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ernährungangaben
Ernährungangaben As sold
for 100 g / 100 mlAs sold
per serving (85 g)Compared to: en:Durum wheat pasta Energie 1.521 kj
(359 kcal)1.290 kj
(305 kcal)+3 % Fat 2 g 1,7 g +20 % Saturated fat 0,5 g 0,425 g +25 % Carbohydrates 71 g 60,3 g +2 % Sugars 3,5 g 2,98 g +13 % Fiber 3 g 2,55 g -9 % Protein 13 g 11,1 g +2 % Salt 0,01 g 0,008 g -21 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Kategorie: Dried pasta, raw
Kategorie: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Verpackungsart Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: +2
Transportation: +8
Origin of the product and/or its ingredients % of ingredients Impact Italien Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Brick 21 PAP Recycle Low Film Unknown Héich ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 88/100)
Produkt: Spaghetti 500g eu - Barilla - 500 g
Life cycle analysis score: 80
Sum of bonuses and maluses: +8
Final score: 88/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Verpackungsart Transportation Distribution Consumption
Verpackungsart
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Packaging with a low impact
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Packaging parts
1 x Brick 500 g (21 PAP: 15.88 g)
Film
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 100% 15.88 g 3.2 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italien Medium
Other information
Preparation: Temps de cuisson : 10 min.
Conservation conditions: Conserver dans un endroit frais et sec.
Customer service: Service Consommateurs, www.barilla.com, rubrique « nous contacter »
Data sources
The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.
Product added on vun openfoodfacts-contributors
Last edit of product page on vun reptileee.
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