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pâte à tartiner au cacao et noisettes - nocciolata - 270g

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pâte à tartiner au cacao et noisettes - nocciolata - 270g

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Barcode: 8001505000061 (EAN / EAN-13)

Allgemengen Numm:: Pâte à tartiner à la noisette

Quantitéit: 270g

Verpackungsart: en:Glass, en:Jar

Marken: Nocciolata

Kategorien: en:Breakfasts, en:Spreads, en:Cocoa and its products, en:Sweet spreads, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads, en:Cocoa and hazelnuts spreads

Labelen, Zertifizéierungen, Auszeechnungen: en:No gluten, en:Organic, en:Vegetarian, en:EU Organic, en:Non-EU Agriculture, en:Vegan, en:EU Agriculture, en:EU/non-EU Agriculture, IT-BIO-007, en:No palm oil, The Vegan Society, AB Agriculture Biologique

Geschäfter: Auchan, Magasins U, carrefour.fr, Leclerc

Country: Frankräich, Lëtzebuerg (Land), Schwäiz

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Health

Inhaltstoffer

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    8 ingredients

    Franséisch: sucre de Canne, pâte de noisettes 19,5%, huile de tournesol, cacao maigre en poudre 11%, beurre de cacao, émulsifiant: lécithine de soja, extrait de vanille
    Allergenen: en:Nuts, en:Soybeans
    Traces: en:Nuts, fr:amandes-noix-pistaches

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Inhaltstoffer: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: sucre de Canne, pâte de noisettes 19.5%, huile de tournesol, cacao maigre en poudre 11%, beurre de cacao, émulsifiant (lécithine de soja), extrait de vanille
    1. sucre de Canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19.5 - percent_max: 58.5
    2. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 11 - percent_max: 19.5
    4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 11 - percent: 11 - percent_max: 11
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11
    7. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 10

Ernährung

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protéinen/Ëiweisser: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18, rounded value: 18)

    Negative points: 21

    • Energie: 6 / 10 (value: 2280, rounded value: 2280)
    • Zocker: 10 / 10 (value: 53, rounded value: 53)
    • Gesättescht Fetter: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (15g)     		Compared to: en:Cocoa and hazelnuts spreads
    Energie 2.280 kj
    (545 kcal)     		342 kj
    (81 kcal)     		-0 %
    Fat 33 g 4,95 g -2 %
    Saturated fat 5,5 g 0,825 g -22 %
    Carbohydrates 55 g 8,25 g +5 %
    Sugars 53 g 7,95 g +6 %
    Fiber 4,8 g 0,72 g +22 %
    Protein 5,4 g 0,81 g -16 %
    Salt 0 g 0 g -100 %
    Phosphor 155 mg 23,2 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 18 % 18 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19,5 % 19,5 %
    Cocoa (minimum) 11 % 11 %
Gréisst vun der Portioun: 15g

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Product added on vun akasha22
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Produkt Säit och geännert vun aelhie, alextrt, aneth22, anonymousgeek, date-limite-app, driveoff, ecoscore-impact-estimator, ethic-advisor.e1d88aa7-bed2-4788-a654-e986ef826bec, hungergames, inf, justine-inrae, kiliweb, magasins-u, minikurt, moon-rabbit, off.9c44c50a-f723-4844-8097-c0163c179f4a, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, romain2boss, scanbot, smoothie-app, yd31, yuka.R0lFbk1xTmNpc0FPZ01VazEwTE1xOEpseUxDR1EyYU9Jdm9QSWc9PQ, yuka.SEtRUUw1ODZoT2NXeHZZNTBEL0U1K0owMlpId1lVem5Cc0VkSVE9PQ, yuka.SFlNNkcva2svS2tTbE1ZSHBUN3o5czlNNllENVpET3BPOE0xSVE9PQ, yuka.U0tsY05hRWZuc1FNa01FR29oS08rOVZjN2JLREJEeXZKN0FnSVE9PQ, yuka.UmFVRUZZY1luZFVOdU1FNnhoSEw4Tmh3emNPb2ZrT2FNZW92SVE9PQ, yuka.UnJvaUdyOC9oZG8wblBjYi9SN3ovdFJ4d3FMMkJrU3djcnNxSVE9PQ, yuka.V2I0bEFwMEx1OUFRdU1KaCtSYlMwZkJIeTVpN1d6anZGK1lPSWc9PQ, yuka.VEs4UkFmb04rOEVKcGNRbi9UM0o4TmxXL2NhUURFYnBOL1EwSVE9PQ, yuka.VFowUEQ0MHMvZVV4dC9JQjdpR044WTVQOTRhVlpqNnZOdlpBSUE9PQ, yuka.WExnUkRZc3V0Nk1ydU1GaDV6YmYvL05iMXNhd1RGS3NGZEFRSWc9PQ, yuka.WklVL0RZczkrZWswdy9FVHBoYit4b0pTL2FlMlJqK3dMN29TSWc9PQ, yuka.WmZnUUxxY2hnOGd1a2ZBbTNBTDR5TkZMeXBLUVpXS3NFczFPSVE9PQ, yuka.WnI1WktiWlFsS2NPc3NNNjNURE02NGhybkp6M0FHbVVMN013SVE9PQ, yuka.YVA4cklwa3NnL3N5bGYwQjBRenQ0OTkxN0xTT1EyS0ZNdWNzSVE9PQ, yuka.YmJnQUhJMGUvcUU2bi9BMTJDL3YwT3hVd2NhaWJXcXVjL1lXSWc9PQ, yuka.ZklReUVZNVptT01idFBZK3BSTExvOVZNN0thUFFEK0dETklXSVE9PQ.

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