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chocolat au lait noisettes entières - côte d'or - 180g

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chocolat au lait noisettes entières - côte d'or - 180g

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Barcode: 7622210995063 (EAN / EAN-13)

Allgemengen Numm:: Chocolat au lait extra-fin aux noisettes entières

Quantitéit: 180g

Verpackungsart: en:Etui carton, en:Feuille métal

Marken: côte d'or

Kategorien: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Milk chocolates, en:Chocolates with hazelnuts

Labelen, Zertifizéierungen, Auszeechnungen: en:No gluten, Cocoa Life, Triman

Geschäfter: Carrefour, Super U, Magasins U, carrefour.fr, Leclerc, Auchan

Country: Frankräich, Lëtzebuerg (Land), en:Algérie

Matching with your preferences

Health

Inhaltstoffer

  • icon

    13 ingredients

    Franséisch: Sucre, noisettes (24%), pâte de cacao, lait écrémé en poudre, beurre de cacao, lactosérum en poudre (de lait), beurre concentré, émulsifiant (lécithine de soja), arômes, cacao maigre en poudre, Cacao : 33% minimum dans le chocolat au lait extra-fin
    Allergenen: en:Milk, en:Nuts, en:Soybeans, fr:cacao
    Traces: en:en-nuts-en-en-nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Wässeg

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Whey powder, en:Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:extra-fin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, noisettes 24%, pâte de cacao, lait écrémé en poudre, beurre de cacao, lactosérum en poudre, beurre concentré, émulsifiant (lécithine de soja), arômes, cacao maigre en poudre, Cacao (extra-fin)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 24 - percent_max: 76
    2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 24 - percent: 24 - percent_max: 24
    3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 24
    4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 24
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 17.3333333333333
    6. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 13
    7. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 10.4
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.66666666666667
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.66666666666667
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5
    11. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.65
      1. extra-fin -> fr:extra-fin - percent_min: 0 - percent_max: 1.65

Ernährung

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protéinen/Ëiweisser: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24, rounded value: 24)

    Negative points: 25

    • Energie: 6 / 10 (value: 2307, rounded value: 2307)
    • Zocker: 9 / 10 (value: 43, rounded value: 43)
    • Gesättescht Fetter: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 5)

    Nutri-Score:

  • icon

    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: en:Milk chocolates
    Energie 2.307 kj
    (554 kcal)     		692 kj
    (166 kcal)     		-
    Fat 36 g 10,8 g +5 %
    Saturated fat 14 g 4,2 g -24 %
    Carbohydrates 45 g 13,5 g -9 %
    Sugars 43 g 12,9 g -4 %
    Fiber 5,1 g 1,53 g
    Protein 9,3 g 2,79 g +23 %
    Salt 0,18 g 0,054 g -22 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 24 % 24 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 % 24 %
    Cocoa (minimum) 33 % 33 %
Gréisst vun der Portioun: 30g

Environment

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Verpackungsart

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Data sources

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Produkt Säit och geännert vun albrakass, asmoth, autorotate-bot, cestki13, dariodu59, date-limite-app, driveoff, elttor, emerzh, foodvisor, gmlaa, halal-app-chakib, inf, jeremyl, jonathanraiman, keragui, kiliweb, klauai, magasins-u, moon-rabbit, off.f6f3ff93-b2b1-4b7e-a8c9-5a2d9aedc65a, packbot, quechoisir, raphael0202, rapide114, roboto-app, romane-soltys, scanbot, segundo, spotter, stephany, yuka.R3JFTEdmNFJoLzBoa1AwbnIwUGsyK0FydzRTVlFFWHNDTzQvSUE9PQ, yuka.RjVBSFRhc3ZnK0FReGZFQ3dUYkl5TW91K01Tb1hXT1dNZHNVSVE9PQ, yuka.U1B3eU5Zb2RxT1VveGNkandVenBvdlJTbHBIMVdVeVVCL0FCSVE9PQ, yuka.U1lVSEtMUUd0dGxRc3NVYit4anYyc05heGFieVpFQ0tOTk0vSUE9PQ, yuka.UWFZTENLOG11OElVaXMwbnpqTEozL2gzM0w3eWJVK0xCTHNRSVE9PQ, yuka.UXBncExJRXF1T3NNbWZRWDhDallxNE5xeUlXWFYwbXpGdE1RSVE9PQ, yuka.Ui8wNEtZc2hxT2NydWRwditraVBwOTVVbWNiNGVuMnREZFFWSVE9PQ, yuka.VEtvcUFLNEd2ZmdRbWZRc3d6UHU2dHh3MXB1T1RXN29GN2RQSUE9PQ, yuka.WDVsZEdhY2VxZGtGcThJTXhCYUwySTF5N1ppMVZIcXRLclpJSVE9PQ, yuka.WHJFQ0NLZ1krTmtqb01ZOC9VN01vL0ZGM1pLa1JqaW9Mc0U4SVE9PQ, yuka.Wkl3UlBZRlpvZmdJeHRvTTdDSC94djlxKzhQMlZucXVkdk0rSUE9PQ, yuka.WnA0Yk1yNVJtdHNBd2NGazVDcngxTXhvbUptNUFsR29kZmM3SVE9PQ, yuka.YjVvalFab3RwTjhhbThJTTFCMzZxK04yK28rMWVrQ0pCdkpOSVE9PQ, yuka.Ykp4WUwvMENoc2NUbGN4ZzVTak4zZDlabTdhTWV6MktBdG9USVE9PQ, yuka.ZkxnQklLUmV1UGtZbE0weHpoZnlwY3NrNE02ekEweVJOTXBQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZreYWEgyvHBSXRk2GS79WAcKDrPotcsoH2KKg.

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