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Belvita Petit Déjeuner Chocolat - LU - 400 g

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Belvita Petit Déjeuner Chocolat - LU - 400 g

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Barcode: 7622210713780 (EAN / EAN-13)

Allgemengen Numm:: Biscuits aux céréales et aux pépites de chocolat

Quantitéit: 400 g

Verpackungsart: en:Bag, en:Box, en:Individual bag

Marken: LU, Mondelez

Kategorien: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Biscuits, en:Chocolate biscuits

Labelen, Zertifizéierungen, Auszeechnungen: en:Vegetarian, en:Distributor labels, en:No preservatives, en:Charte LU Harmony, en:No colorings, en:No dyes or preservatives, Triman

Geschäfter: Magasins U, Carrefour, Delhaize, carrefour.fr, Auchan, Carrefour Market, E.leclerc, Franprix

Country: Belsch, Frankräich, Departement Guadeloupe, Lëtzebuerg (Land), en:Belgique, en:La-reunion, en:Suisse

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Health

Inhaltstoffer

  • icon

    37 ingredients

    Franséisch: Céréales 56,8 % [céréales complètes 39,8 % (farine complète de BLÉ 20,1 %, flocons d'AVOINE 8,8 %, farine complète d'ORGE 6,4 %, farine complète de SEIGLE 3,5 %, farine complète d'épeautre (BLÉ) 1 %), farine de BLÉ 17 %), sucre, pépites de chocolat 12% [sucre, pâte de cacao, graisses végétales (palme, karité en proportions variables), dextrose, beurre de cacao, émulsifiant (lécithines de SOJA)], huile de colza, cacao maigre en poudre 3 %, amidon de BLÉ, poudres à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), minéraux (carbonate de calcium, carbonate de magnésium, fer élémentaire), émulsifiants (lécithines de SOJA, E492, E472e), sel, arôme, LAIT écrémé en poudre.
    Allergenen: en:Gluten, en:Milk, en:Soybeans
    Traces: en:Eggs, en:Nuts, en:Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Zousätz: E450
    • Zousätz: E472e
    • Zousätz: E492
    • Inhaltstoffer: Dextrose
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

  • E492

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia (Englesch)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Englesch)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:Elemental iron
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Céréales 56.8% (céréales complètes 22.6064% (farine complète de BLÉ 11.4168%, flocons d'AVOINE 4.9984%, farine complète d'ORGE 3.6352%, farine complète de SEIGLE 1.988%, farine complète d'épeautre 0.568% (BLÉ)), farine de BLÉ 9.656%, sucre, pépites de chocolat 6.816%, sucre, pâte de cacao, graisses végétales de palme, graisses végétales de karité, dextrose, beurre de cacao, émulsifiant (lécithines de SOJA)), huile de colza, cacao maigre en poudre 3%, amidon de BLÉ, poudres à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), minéraux (carbonate de calcium, carbonate de magnésium, fer élémentaire), émulsifiants (lécithines de SOJA, e492, e472e), sel, arôme, LAIT écrémé en poudre
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 56.8 - percent: 56.8 - percent_max: 56.8
      1. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 22.6064 - percent: 22.6064 - percent_max: 22.6064
        1. farine complète de BLÉ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.4168 - percent: 11.4168 - percent_max: 11.4168
        2. flocons d'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 4.9984 - percent: 4.9984 - percent_max: 4.9984
        3. farine complète d'ORGE -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 3.6352 - percent: 3.6352 - percent_max: 3.6352
        4. farine complète de SEIGLE -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 1.988 - percent: 1.988 - percent_max: 1.988
        5. farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 0.568 - percent: 0.568 - percent_max: 0.568
          1. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.568 - percent_max: 0.568
      2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.656 - percent: 9.656 - percent_max: 9.656
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.816 - percent_max: 9.656
      4. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 6.816 - percent: 6.816 - percent_max: 6.816
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.15222857142857 - percent_max: 5.9072
      6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.359733333333335 - percent_max: 4.14234285714286
      7. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 3.24192761904762
      8. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 2.70160634920635
      9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.31566258503401
      10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.02620476190476
      11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.8010708994709
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.8010708994709
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 26.34 - percent_max: 40.2
    3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3 - percent: 3 - percent_max: 3
    4. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3
    5. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. minéraux -> en:minerals - percent_min: 0 - percent_max: 3
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      2. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. fer élémentaire -> en:elemental-iron - percent_min: 0 - percent_max: 1
    7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3
      2. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.62
    10. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.62

Ernährung

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protéinen/Ëiweisser: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.27, rounded value: 33.3)

    Negative points: 15

    • Energie: 5 / 10 (value: 1846, rounded value: 1846)
    • Zocker: 5 / 10 (value: 27, rounded value: 27)
    • Gesättescht Fetter: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 2 / 10 (value: 248, rounded value: 248)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

  • icon

    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (12.5 g)     		Compared to: en:Chocolate biscuits
    Energie 1.846 kj
    (439 kcal)     		231 kj
    (54 kcal)     		-10 %
    Fat 14 g 1,75 g -41 %
    Saturated fat 3,6 g 0,45 g -70 %
    Carbohydrates 66 g 8,25 g +11 %
    Sugars 27 g 3,38 g -14 %
    Starch 0,038 g 0,005 g
    Fiber 6,8 g 0,85 g +71 %
    Protein 7,9 g 0,988 g +19 %
    Salt 0,62 g 0,078 g +32 %
    Kalzium 284 mg 35,5 mg
    Eisen 7,8 mg 0,975 mg
    Magnesium 164 mg 20,5 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33,27 % 33,27 %
Gréisst vun der Portioun: 12.5 g

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Produkt Säit och geännert vun additives-app-chakib, alexfauquette, asmoth, bugmenot, chevalstar, cinolito, cominou, countrybot, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, electro27, faou-m, feat, fgouget, foodvisor, halal-app-chakib, hithatsme, inf, kironelle, lounahauplomb, magasins-u, mairoluin, misterwhite, mloimoimlgmoitmolm, moon-rabbit, off.d6a18327-3b13-416b-9e8e-51b378924898, off.db8b3791-9388-46fd-93cc-f70dc95a8ddc, oli81, openfoodfacts-contributors, packbot, quechoisir, rdg, romain-brch, samuel-bruneau, sandra35380, sasa, scanbot, sebleouf, settimio, smoothie-app, solveig-yuka, spotter, stephane, tacite, totoch18, w5iy8, yuka.RnZvcE5wVmN2dEE3dVBGbW9UU0UyNHArNDdXNVFrM3RFTEFPSVE9PQ, yuka.SElZWUNQUXp2Y2tXb2NBT3dVUGsxL3hWMjZPdFgxcWRJYzVLSUE9PQ, yuka.SG90Y0NhMEdyOE5Tb2ZaaDd6SFk5b3R3d3NLbWRrYTZBZUZLSUE9PQ, yuka.U0pGUUlZOEdocVFwd013NnJnemZ4ZXQxOTQrQVhGT1ZJY1FESVE9PQ, yuka.U1lWWU5Qa1RoZlpRbS9jTXdFTFQvZXNxbXNlR1RWNm9MTU00SVE9PQ, yuka.UmE4blNvSStnZEFwd2ZZMzJUcjhvWXAxblo2RFdXbTdDL0pNSUE9PQ, yuka.V0tJTFNZVW1tUEJWb1BJdTBpaUlxNHBzeFpHVUIwMnhHZE5LSVE9PQ, yuka.VElNRElZOHN2Tndhc3RzeG9oenhvK3A2NnFHb1lXR1NPczh6SUE9PQ, yuka.VjdzcE1yczVwYWtMaGMwYXp3enU0K3BGdzd5blpqS2FLdWtwSVE9PQ, yuka.Vks4TE9ZOEhnL0F0cC8wZi9RSHM2czFWNVp5SlpreUpMOEVqSVE9PQ, yuka.WHAwRlA0RUVtZklndGNNZnBTanVwNHBNNjhLR2ZsS0dkN1FZSVE9PQ, yuka.WXZFSEFMUWY5L3BUc2ZjZDdoSFdxOTlLN3B2M1JYeVZKZmNLSVE9PQ, yuka.YUlrd1NQZ2R1K0VUbnNNei9rdnl3NE5mNEkrSGUyU3ZEZk1zSVE9PQ, yuka.YWJrQ0Q3c25udDA3bmM4KzdCbk8rdk1sK2IrbkJUNjVDc3dwSVE9PQ, yuka.YlA4aEVJMEsrc2N2dU1kbDQwUHU1TmRZM1pLa1lubm9jZG9hSVE9PQ, yuka.ZS9nQVRiVWtvUFl1c1BabHpFUEYyOUJxM3NHR2JUdUxEczBLSVE9PQ, yuka.ZmFRcUM0TXE5dDBYcTlnUzhUSDA4ZjVFKzVueWNWaW5Dc2tCSVE9PQ, zero.
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