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Ovomaltine - Vitamin & Mineral Bars, 5 ct 100g (3.5oz)

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Ovomaltine - Vitamin & Mineral Bars, 5 ct 100g (3.5oz)

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Barcode: 7612100066430 (EAN / EAN-13)

Allgemengen Numm:: recategorisation du product_id 634127 | excatego:71 | exns:E/25

Quantitéit: 100g

Verpackungsart: fr:FILM + EMBALLAGES INDIVIDUELS BAC DE TRI

Marken: Ovomaltine

Kategorien: en:Beverages, en:Alcoholic beverages, en:Snacks, en:Sweet snacks, en:Wines, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:Wines from France, en:bars-covered-with-chocolate, fr:Alsace Grand Cru, fr:Alsace Grand Cru Saering

Labelen, Zertifizéierungen, Auszeechnungen: en:Made in Swiss

Fabrikant oder Veraarbechtungsplaatz: Suisse

Geschäfter: Monoprix, Magasins U, Carrefour Market

Country: Belsch, Frankräich, Lëtzebuerg (Land), Schwäiz

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Health

Inhaltstoffer

  • icon

    30 ingredients

    Franséisch: chocolat au lait de couverture 32,4% (pâte et beurre de cacao, sucre, lait entier et écrémé en poudre, noisettes, matières grasses du beurre (lait), émulsifiant : lécithine de tournesol), lait écrémé concentré, extrait de malt d'orge (17,1% en matière sèche), lactosérum concentré, sucre, sirop de glucose, lait écrémé en poudre, cacao maigre, huile de colza, sel, vitamines (A, thiamine: B1, riboflavine : B2, niacine : PP, B6, B12), arôme (vanilline).
    Allergenen: en:Gluten, en:Milk, en:Nuts
    Traces: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Glucose
    • Inhaltstoffer: Glucose syrup
    • Inhaltstoffer: Wässeg

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-entier-et-ecreme-en-poudre, fr:matieres-grasses-du-beurre, fr:en-matiere-seche, fr:b1, fr:pp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Milk chocolate coating, en:Condensed skimmed milk, en:Concentrated whey, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:lait-entier-et-ecreme-en-poudre, fr:matieres-grasses-du-beurre, fr:en-matiere-seche, Thiamin, fr:b1, fr:pp, Cobalamin, en:Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: chocolat au lait de couverture 32.4% (pâte et beurre de cacao, sucre, _lait_ entier et écrémé en poudre, _noisettes_, matières grasses du beurre, émulsifiant (lécithine de tournesol)), _lait_ écrémé concentré, extrait de malt d'_orge_ (en matière sèche 17.1%), _lactosérum_ concentré, sucre, sirop de glucose, _lait_ écrémé en poudre, cacao maigre, huile de colza, sel, vitamines, vitamine A, thiamine (B1), riboflavine (B2), niacine (PP), B6, B12, arôme (vanilline)
    1. chocolat au lait de couverture -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 32.4 - percent: 32.4 - percent_max: 32.4
      1. pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5.4 - percent_max: 32.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      3. _lait_ entier et écrémé en poudre -> fr:lait-entier-et-ecreme-en-poudre - percent_min: 0 - percent_max: 10
      4. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 8.1
      5. matières grasses du beurre -> fr:matieres-grasses-du-beurre - percent_min: 0 - percent_max: 6.48
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.4
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
    2. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 17.1 - percent_max: 32.4
    3. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 17.1 - percent_max: 17.1
      1. en matière sèche -> fr:en-matiere-seche - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1
    4. _lactosérum_ concentré -> en:concentrated-whey - vegan: no - vegetarian: maybe - percent_min: 1.20666666666667 - percent_max: 17.1
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    7. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.85866666666667
    8. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.21555555555556
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.04190476190476
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13
    11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    12. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    13. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.13
      1. B1 -> fr:b1 - percent_min: 0 - percent_max: 0.13
    14. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.13
      1. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    15. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13
      1. PP -> fr:pp - percent_min: 0 - percent_max: 0.13
    16. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    17. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.13
    18. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13
      1. vanilline -> en:vanillin - percent_min: 0 - percent_max: 0.13

Ernährung

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    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: en:Bars
    Energie 373 kj
    (89 kcal)     		74,6 kj
    (17 kcal)     		-79 %
    Fat 2,8 g 0,56 g -85 %
    Saturated fat 1,6 g 0,32 g -78 %
    Carbohydrates 13,5 g 2,7 g -75 %
    Sugars 10 g 2 g -64 %
    Fiber 0 g 0 g -100 %
    Protein 2 g 0,4 g -72 %
    Salt 0,13 g 0,026 g -46 %
    Vitamin A 680 µg 136 µg
    Vitamin E 1,8 mg 0,36 mg
    Vitamin C (ascorbic acid) 14 mg 2,8 mg
    Vitamin B1 (Thiamin) 0,18 mg 0,036 mg
    Vitamin B2 (Riboflavin) 0,26 mg 0,052 mg
    Vitamin B3 2,4 mg 0,48 mg
    Vitamin B6 (Pyridoxin) 0,24 mg 0,048 mg
    Vitamin B9 (Folic acid) 34 µg 6,8 µg
    Vitamin B12 (cobalamin) 0,42 µg 0,084 µg
    Biotin 8 µg 1,6 µg
    Vitamin B5 (Pantothensaier) 0,9 mg 0,18 mg
    Kalzium 52 mg 10,4 mg
    Phosphor 370 mg 74 mg
    Eisen 1 mg 0,2 mg
    Magnesium 18 mg 3,6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,95 % 2,95 %
Gréisst vun der Portioun: 20 g

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Produkt Säit och geännert vun alutonadio, boism, countrybot, date-limite-app, delfini, dorado-jerome, driveoff, foodrepo, foodvisor, hangy, khanagi, kiliweb, magasins-u, mfries, openfoodfacts-contributors, packbot, quechoisir, remidavid, roboto-app, tacite-mass-editor, thaialagata, yuka.R2FjWlNMcGN0dms2bWZFdngwalQvL3hleDdLU2NYeUZJZWcySVE9PQ, yuka.R2FzakZ2a01sT0lPaFBSdm9ETFM1ZnNxMjdpdGNVMkZjL29OSVE9PQ, yuka.SDcwNkhhczV2dVVzbGNVWjNVM1I1ODkwd1lDU2ZUK1hCOFlSSWc9PQ, yuka.SEtWZlM0ZFpxOXd4cWZRejRoalYwWU5FMWFLU1duR1BldWRPSUE9PQ, yuka.UWJ3TUtLRlEvZmtJaS9FVXJnbi8yczFrd1orRGMxam9OYmRPSUE9PQ, yuka.Uy80QlFMVXh1YU1PbXR0ai9pTCswT2wzNTdTelExNnFCdkVOSWc9PQ, yuka.WXFBd0FxQUtpOUFYcE1FdjF6My94djVveEx5dFVHYVROYkpKSVE9PQ, yuka.YUlZY0Qvb2V0Nk5VbWRzQzdpNzZ3djRxbHNPM1hHbW5MOFlMSWc9PQ, yuka.Zkt3d0ZyZ1poUEkybXM4VTVScmYxKzVNbmNDM1UxT1JNZVVxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1hC9DTnhjVFkHgiE2sydeEK8S1bolO-qzjMag.

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