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Eau de source - Cristaline - 50 cl

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Eau de source - Cristaline - 50 cl

Barcode: 3268840001008 (EAN / EAN-13)

Allgemengen Numm:: Eau de source

Quantitéit: 50 cl

Verpackungsart: en:Plastic, en:Bottle or vial, PET, en:Bottle, fr:Bouchon en plastique

Marken: Cristaline

Kategorien: en:Beverages, en:Waters, en:Spring waters, en:Unsweetened beverages

Labelen, Zertifizéierungen, Auszeechnungen: Triman, fr:Sans Nitrates

Ursprong vun den Zutaten: Frankräich, Italien, en:Cairanne, en:Chambon-la-Forêt, en:Provence-Alpes-Côte d'Azur, en:Source Emma, en:Source Ofélia, en:Source Sainte Cécile, en:Source Éléna, en:Source Éléonore, en:Vaucluse

Fabrikant oder Veraarbechtungsplaatz: France, Italie

Traceability code: EMB 44068A - Guenrouet (Loire-Atlantique, France)

Geschäfter: Sogeres, Holyday Inn Toulon

Country: Belsch, Elfebeeküst, Frankräich, Lëtzebuerg (Land), Mali, Departement Martinique, Russland, Schwäiz, Groussbritannien an Nordirland

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Health

Inhaltstoffer

1 ingredient

: Eau de source

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Analys vun den Inhaltstoffer

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau de source
Eau de source -> en:spring-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 100 - percent_max: 100

Ernährung

Very good nutritional quality
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Protéinen/Ëiweisser: 0 / 5 (value: , rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 0

Energie: 0 / 10 (value: 0, rounded value: 0)

Zocker: 0 / 10 (value: 0, rounded value: 0)

Gesättescht Fetter: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0.19, rounded value: 0.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.000475%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	As sold per serving (1 L)	Compared to: en:Unsweetened beverages
Energie	0 kj (0 kcal)	0 kj (0 kcal)	-100 %
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	0 g	0 g	-100 %
Sugars	?	?
Fiber	?	?
Protein	?	?
Salt	0 g	0,005 g	-97 %
Silica	2,6 mg	26 mg
Bicarbonate	29 mg	290 mg
Kalium	0,15 mg	1,5 mg
Chloride	0,5 mg	5 mg
Kalzium	3,9 mg	39 mg
Magnesium	2,5 mg	25 mg
Fluoride	0,03 mg	0,3 mg
PH	7,7	7,7
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Sulphate	0,6 mg	6 mg
Nitrate	0,1 mg	1 mg