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FourrĂ©s Chocolat đŸ«noir BIO - Bjorg - 225 g

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FourrĂ©s Chocolat đŸ«noir BIO - Bjorg - 225 g

Barcode: 3229820100234 (EAN / EAN-13)

Allgemengen Numm:: goûters fourrés au chocolat noir

Quantitéit: 225 g

Verpackungsart: en:Plastic, en:Cardboard, en:Dry, en:Film, en:Sleeve

Marken: Bjorg

Kategorien: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Biscuits, en:Chocolate biscuits, en:Filled biscuits, en:Dark chocolate biscuits

Labelen, Zertifizéierungen, Auszeechnungen: en:Organic, en:EU Organic, en:Non-EU Agriculture, en:Certified B Corporation, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:No palm oil, Nutriscore, Nutriscore D, en:Pure cocoa butter, AB Agriculture Biologique

Ursprong vun den Zutaten: FrankrÀich, en:European Union and Non European Union

Fabrikant oder Veraarbechtungsplaatz: France

GeschÀfter: LIDL, Monoprix, Carrefour, Auchan, Intermarché, Carrefour Market

Country: FrankrÀich, Lëtzebuerg (Land), SchwÀiz

Matching with your preferences

Health

Inhaltstoffer

  • icon

    18 ingredients

    Franséisch: Farine de blé 39 %, chocolat noir 25 % (pùte de cacao, sucre de canne, beurre de cacao), sucre de canne roux non raffiné, farine complÚte de blé 15 %, huile de tournesol oléique, arÎme naturel de vanille, lait écrémé en poudre, sel de mer, poudres à lever : carbonates d'ammonium, carbonates de sodium, épaississant : gomme d'acacia, antioxydant : extraits de romarin.
    Allergenen: en:Gluten, en:Milk
    Traces: en:Eggs, en:Mustard, en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • ZousĂ€tz: E414
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

ZousÀtz

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Englesch)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Englesch)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Farine de blé 39%, chocolat noir 25% (pùte de cacao, sucre de canne, beurre de cacao), sucre de canne roux non raffiné, farine complÚte de blé 15%, huile de tournesol oléique, arÎme naturel de vanille, lait écrémé en poudre, sel de mer, poudres à lever (carbonates d'ammonium), carbonates de sodium, épaississant (gomme d'acacia), antioxydant (extraits de romarin)
    1. Farine de blĂ© -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 39 - percent: 39 - percent_max: 39
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 25 - percent: 25 - percent_max: 25
      1. pĂąte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 8.33333333333333 - percent_max: 25
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333
    3. sucre de canne roux non raffinĂ© -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 21
    4. farine complĂšte de blĂ© -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent: 15 - percent_max: 15
    5. huile de tournesol olĂ©ique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6
    6. arĂŽme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. lait Ă©crĂ©mĂ© en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.2
    8. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.5
    9. poudres Ă  lever -> en:raising-agent - percent_min: 0 - percent_max: 0.5
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. Ă©paississant -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
      1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

ErnÀhrung

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    Poor nutritional quality

    ⚠ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • ProtĂ©inen/Ëiweisser: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energie: 5 / 10 (value: 2004, rounded value: 2004)
    • Zocker: 5 / 10 (value: 27, rounded value: 27)
    • GesĂ€ttescht Fetter: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 5)

    Nutri-Score:

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    ErnÀhrungangaben

    ErnÀhrungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: en:Chocolate biscuits
    Energie 2.004 kj
    (478 kcal)     		2.000 kj
    (478 kcal)     		-2 %
    Fat 20 g 20 g -15 %
    Saturated fat 7 g 7 g -43 %
    Carbohydrates 65 g 65 g +9 %
    Sugars 27 g 27 g -14 %
    Fiber 4,8 g 4,8 g +21 %
    Protein 7,1 g 7,1 g +7 %
    Salt 0,5 g 0,5 g +6 %
    Eisen 61 mg 61 mg
    Magnesium 61 mg 61 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Gréisst vun der Portioun: 100g

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