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Le cookie Chocolat noisettes - Bjorg - 200 g

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Le cookie Chocolat noisettes - Bjorg - 200 g

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Barcode: 3229820004334 (EAN / EAN-13)

Allgemengen Numm:: Cookies au chocolat et à la noisette - Le Cookie Chocolat Noisette Bio

Quantitéit: 200 g

Verpackungsart: en:Plastic, en:Tray, en:container, fr:Barquette plastique, fr:Etui en carton, fr:Film en plastique

Marken: Bjorg

Kategorien: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Biscuits, en:Chocolate biscuits, en:Biscuits au chocolat, en:Biscuits et gâteaux, en:Cookies au chocolat, en:Cookies au chocolat et aux noisettes, en:Snacks sucrés

Labelen, Zertifizéierungen, Auszeechnungen: en:No gluten, en:Organic, en:EU Organic, en:Non-EU Agriculture, Source of fibre, en:Certified B Corporation, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Made in France, en:No palm oil, Nutriscore, AB Agriculture Biologique, Triman

Origin of the product and/or its ingredients: Fabriqué en France

Fabrikant oder Veraarbechtungsplaatz: France

Geschäfter: Carrefour, Magasins U, Leclerc, carrefour.fr, Carrefour market, Franprix

Country: Frankräich

Matching with your preferences

Health

Inhaltstoffer

  • icon

    18 ingredients

    Franséisch: Sucre roux de canne, farine de blé 19%, pépites de chocolat 17,6 % (sucre de canne, pâte de cacao, beurre de cacao), farine complète de blé 15,8%, huile de colza, noisette 7 %, fibre d'acacia, amidon de blé, poudre de lait écrémé, oeuf entier en poudre, poudre à lever : carbonate d'ammonium. émulsifiant : lécithine de soja , sel marin
    Allergenen: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Soybeans
    Traces: en:Nuts, en:Peanuts, en:Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Inhaltstoffer: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Englesch)

  • E503i

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Whole egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Sucre roux de canne, farine de blé 19%, pépites de chocolat 17.6% (sucre de canne, pâte de cacao, beurre de cacao), farine complète de blé 15.8%, huile de colza, noisette 7%, fibre d'acacia, amidon de blé, poudre de lait écrémé, oeuf entier, poudre à lever (carbonate d'ammonium, émulsifiant), lécithine de soja, sel marin
    1. Sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 33.6
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19 - percent: 19 - percent_max: 19
    3. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.86666666666667 - percent_max: 17.6
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.8
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.86666666666667
    4. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15.8 - percent: 15.8 - percent_max: 15.8
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 7 - percent_max: 15.4
    6. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 7 - percent: 7 - percent_max: 7
    7. fibre d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44
    8. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.36666666666667
    9. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.6
    10. oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.025
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.57777777777778
      1. carbonate d'ammonium -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57777777777778
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.78888888888889
    12. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.22
    13. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.36

Ernährung

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protéinen/Ëiweisser: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 5 / 5 (value: 6.3, rounded value: 6.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 18

    • Energie: 6 / 10 (value: 2075, rounded value: 2075)
    • Zocker: 6 / 10 (value: 29, rounded value: 29)
    • Gesättescht Fetter: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 1 / 10 (value: 144, rounded value: 144)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 5)

    Nutri-Score:

  • icon

    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (16.7g)     		Compared to: en:Chocolate biscuits
    Energie 2.075 kj
    (496 kcal)     		347 kj
    (82 kcal)     		+2 %
    Fat 26 g 4,34 g +10 %
    Saturated fat 5,3 g 0,885 g -57 %
    Carbohydrates 55 g 9,19 g -8 %
    Sugars 29 g 4,84 g -8 %
    Fiber 6,3 g 1,05 g +58 %
    Protein 7,3 g 1,22 g +10 %
    Salt 0,36 g 0,06 g -24 %
    Vitamin E 6,3 mg 1,05 mg
    Eisen 2,6 mg 0,434 mg
    Magnesium 70,7 mg 11,8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10 % 10 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18,2 % 18,2 %
Gréisst vun der Portioun: 16.7g

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