Harrys pain de mie 100% mie nature sans croute 500g - 500 g
Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.
Barcode: 3228857000852 (EAN / EAN-13)
Allgemengen Numm:: Pain de mie sans croûte
Quantitéit: 500 g
Verpackungsart: en:Plastic, en:Bag, en:Envelope, fr:Sachet en plastique
Marken: Harrys
Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads, en:Sliced breads without crust
Labelen, Zertifizéierungen, Auszeechnungen: en:No additives, en:No palm oil, Nutriscore, Nutriscore B
Ursprong vun den Zutaten: Frankräich
Fabrikant oder Veraarbechtungsplaatz: France
Link to the product page on the official site of the producer: https://www.harrys.fr/nos-produits/100-p...
Geschäfter: Magasins U, Auchan, Netto, Carrefour market, carrefour.fr
Country: Belsch, Frankräich, Lëtzebuerg (Land), Departement Martinique, Departement La Réunion, Schwäiz
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Inhaltstoffer: Flavouring
- Inhaltstoffer: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
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en:Maybe vegan
Ingredients that may not be vegan: en:Flavouring
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Flavouring
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Details of the analysis of the ingredients
fr: Farine de BLÉ 63%, eau, sucre, huile de colza, sel, vinaigre, levure, farine de fèves, gluten de BLÉ, arôme, extrait d'acérola- Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 63 - percent: 63 - percent_max: 63
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.9 - percent_max: 37
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.1
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
- gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
- extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
Ernährung
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Protéinen/Ëiweisser: 4 / 5 (value: 7, rounded value: 7)
- Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.40000000000003, rounded value: 4.4)
Negative points: 8
- Energie: 3 / 10 (value: 1125, rounded value: 1125)
- Zocker: 1 / 10 (value: 7.7, rounded value: 7.7)
- Gesättescht Fetter: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Kategorie: Sandwich loaf, crust less, prepacked
Kategorie: Sandwich loaf, crust less, prepacked
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 1.26 kg CO2 eq/kg of product
Stage Impact 
Agriculture
54.6 %
Processing
23.5 %
Verpackungsart
15.5 %
Transportation
5.9 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +4
Transportation: +12
Origin of the product and/or its ingredients % of ingredients Impact Frankräich 100 %Low
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Bag Plastic Héich 1 Fastener Unknown Recycle Héich Envelope Unknown Héich ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Harrys pain de mie 100% mie nature sans croute 500g - 500 g
Life cycle analysis score: 94
Sum of bonuses and maluses: +4
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
126 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, crust less, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
53.8 %
Processing
14.5 %
Verpackungsart
22.4 %
Transportation
8.9 %
Distribution
0.4 %
Consumption
0.0 %
Verpackungsart
-
Packaging with a medium impact
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Packaging parts
1 x Fastener
1 x Bag (Plastic)
Envelope
-
Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Frankräich 100 %Low
Other information
Conservation conditions: Conservez-le à température ambiante et à distance de toute source de chaleur. Pour préserver son moelleux, refermez bien le sachet après utilisation.
Customer service: Service Consommateurs, www.harrys.fr, rubrique « contactez-nous »
Data sources
The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.
Product added on vun kiliweb
Last edit of product page on vun org-barilla-france-sa.
Produkt Säit och geännert vun barilla, barilla-off, beniben, biovie, cinolito, date-limite-app, didierg, dragongourmand, driveoff, ecoscore-impact-estimator, foodvisor, freezed, inf, magasins-u, musarana, off.35fb5b52-eef7-4531-ab87-1b7ecc197e78, off.aa751480-852f-404a-8a59-afa41d480346, openfoodfacts-contributors, org-barilla, packbot, ppas, quechoisir, roboto-app, scanbot, sebleouf, stephane, teolemon, thaialagata, yuka.RjVnc0t2Z2dxdG9XbzlnYTlERHNwT3NxOXJ1a1kxbWVNZnNQSWc9PQ, yuka.RzVFdUZvVTlwTnN6dDhZVCtBSCtvZjV4eHNTSFVVRzJJZlJOSVE9PQ, yuka.Rzc0cVFQNCtqZVVtaXZNQ3B6VEk5OVozMnFIMUExcTFMN0F5SVE9PQ, yuka.U1pCZkNZb05vUDBFdWNjVjFSakk4OXRTemIvMlkwanNNK29YSWc9PQ, yuka.U2Y0Y0ZiUUVyTVF2a1AwbHdnN1F5NEp2N2NDelgxT0tlOFFQSVE9PQ, yuka.UXFRdEFLOGRyUEFndjhFQnBVdmMzK2xsbDdXV0EwMkhMTmdVSVE9PQ, yuka.UktsZUtxVWMvT1FCb2RvVjN6ZjY2TkZseHBtdFRIKzVjOWhKSVE9PQ, yuka.UkxKZk41VTdsdFVYbXZNZDNURC94ZE5GN3JLM2YwZUZNZTA2SVE9PQ, yuka.UnFrYk1vUUkvcU1yby9ZajFCTE00dnRPbnNTaVJIS0pKTGM2SUE9PQ, yuka.V0lkZVM1a21wdElVZ01FODBoRHl5K05rMXB6M0RWcUpDckVYSVE9PQ, yuka.VC8wOEsvOHNtdm9sa3NjMThSemtwOGwrelpPWmRIcXdFTXN4SUE9PQ, yuka.VDVzK0dmNG1xK1FBZzh3UjMwbjB4L0JTMnI2TmZteXJBTk1USWc9PQ, yuka.Vkt3QkNyWXovS2tqcS9FUXB5ckwwTTEzd0lDVERWdUtkKzB2SVE9PQ, yuka.VzRVUUhLa2h1ZDRXcDhVVXgwL0g2OHN1bDdLQVdFV3FEdlpCSUE9PQ, yuka.WDRsZFBMNGdvZVlYcS9BeCtEZVA1dDEvblk2bUJ6THRDN0lvSVE9PQ, yuka.WDVJd1NxZGUrZllzb01aZ3BpSGJwTUpUd0pud0RWSHJldTlQSVE9PQ, yuka.WFl3cktZODdtUDhHZ1BNRzgwL1JvTXhSeW9LN1VqbWxlckZJSVE9PQ, yuka.WGE0cEFLZ3NqTUFEdTgwVTF6L1M5UFZKM3M2M1FIbWRHdEpJSUE9PQ, yuka.WTdCYk1xOVlyS1VSb05zTzR4REV3TkIwLzZDSFFYbWRlOW9SSVE9PQ, yuka.WXFzWUFxOEY5dmNBd3ZZNTNpSHp4OHhFOTdtMFUwZVVPN29USVE9PQ, yuka.WkowRlBZY3RqUGhUcHNjNDF3THBwK292MjUySGVtZTNlOFEzSVE9PQ, yuka.WnJCYlFJVUFxY05Yc3ZBOW9STEU0c3RyL3JyM1hHV01KL0F2SVE9PQ, yuka.YS84Q0RJNFppTXNIeHZBbG9CL3QwUHNrN3BTSVhGSzFKdlJOSVE9PQ, yuka.YUlVUk1LSWwrUDFXbWNFT3BTeloxOHhaekorclZ6aWVJTE0ySVE9PQ, yuka.YWY0NExhRVAvOE1vbHMwbnBnejQ1NHRZK3JHeVExeWxLTkJQSUE9PQ, yuka.YWY4bFFid3dwTWNMbS9FQnIwanI2TXBQNWNTZ2RGNkdOc0E4SVE9PQ, yuka.YjU4NFRmOGxyTXNCcXMxbTVCVHJxK0FweEwrN2MxaW1kZWs4SVE9PQ, yuka.YktaZFR2OHVqZWtGbS9ZQjFVcnE5UDRwMWNHSGMxbUtHZm9oSVE9PQ, yuka.ZDcwNURmc3RpS2tycGYwUDBpN1U0TjFObWM2UlpHV3VGY1FNSVE9PQ, yuka.ZG9JSlBmdzhoUDBTbVBJaHBVbms0K3hZeEovNFlGbTFjTlFESWc9PQ, yuka.ZHJFcUdZOFFsOUJYeFBkbXd6Zis4UDlOM3BxR0FGKzdjZXNOSWc9PQ, yuka.ZTdGYkthWWwrUFpSaDlzSDNESGJ3dFlyd3JHeFFHaUhOdTAySVE9PQ, yuka.ZWFNeExiNVl0dllMa3RzUTgwelE4NDE3bXJtc2ZqNlhEN1lTSWc9PQ, yuka.ZkxJUUhaOHVnTjFhdU5neTFURG55NGgvNnB6eGJHYTRLOGtCSVE9PQ.