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Goûter 4S Saveur pommes - Gerblé - 360 g

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Goûter 4S Saveur pommes - Gerblé - 360 g

Barcode: 3175681209282 (EAN / EAN-13)

Allgemengen Numm:: Biscuits aux pommes, très pauvres en sel

Quantitéit: 360 g

Verpackungsart: en:Cardboard

Marken: Gerblé

Kategorien: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Biscuits, en:Fruit biscuits

Labelen, Zertifizéierungen, Auszeechnungen: en:Low or no sugar, Low sugar, en:Reduced sugar, en:No colorings, Nutriscore, Nutriscore A, Triman

Ursprong vun den Zutaten: en:European Union and Non European Union

Geschäfter: super u, Magasins U, carrefour.fr

Country: Frankräich, Lëtzebuerg (Land), Departement La Réunion, Schwäiz

Matching with your preferences

Health

Inhaltstoffer

23 ingredients

Franséisch: Farine de blé 71,1%, huile de colza, jus de pomme concentré 9,4%, semoule de pommes séchées 4,2% (amidon de blé), extrait de malt d'orge, fibres de chicorée: fructooligosaccharides, riz, arôme naturel d'abricot avec autres arômes naturels, extrait de pomme 0,46%, arôme naturel de pomme avec autres arômes naturels, émulsifiant : lécithines, poudre à lever: carbonates de potassium, acidifiant: acide malique, avoine, protéines de lait, orge.

Allergenen: en:Gluten, en:Milk, fr:avoine

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E322

Inhaltstoffer: Emulsifier

Inhaltstoffer: Flavouring

Inhaltstoffer: Milk proteins

Inhaltstoffer: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E296

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia (Englesch)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan
Non-vegan ingredients: en:Milk proteins

en:Vegetarian status unknown
Unrecognized ingredients: en:Fructooligosaccharide, en:Apple extract

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé 71.1%, huile de colza, jus de pomme concentré 9.4%, pommes séchées 4.2% (amidon de blé), extrait de malt d'orge, fibres de chicorée (fructooligosaccharides), riz, arôme naturel d'abricot, arômes naturels, extrait de pomme 0.46%, arôme naturel de pomme, arômes naturels, émulsifiant (lécithines), poudre à lever (carbonates de potassium), acidifiant (acide malique), avoine, protéines de lait, orge
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 71.1 - percent: 71.1 - percent_max: 71.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 9.4 - percent_max: 12.54

jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4

pommes séchées -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.2 - percent_max: 4.2

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.46 - percent_max: 3.59999999999999

fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0.46 - percent_max: 3.59999999999999

fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0.46 - percent_max: 3.59999999999999

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.46 - percent_max: 2.876

arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.46 - percent_max: 2.32

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.46 - percent_max: 1.92285714285715

extrait de pomme -> en:apple-extract - percent_min: 0.46 - percent: 0.46 - percent_max: 0.46

arôme naturel de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.46

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.46

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.46

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.46

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.46

carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.46

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.46

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.46

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46

Ernährung

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Protéinen/Ëiweisser: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.75, rounded value: 21.7)

Negative points: 8

Energie: 5 / 10 (value: 1937, rounded value: 1937)

Zocker: 2 / 10 (value: 11, rounded value: 11)

Gesättescht Fetter: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	As sold per serving (18g)	Compared to: en:Biscuits
Energie	1.937 kj (462 kcal)	349 kj (83 kcal)	-2 %
Fat	18 g	3,24 g	-15 %
Saturated fat	1,5 g	0,27 g	-84 %
Carbohydrates	64 g	11,5 g	+5 %
Sugars	11 g	1,98 g	-62 %
Fiber	5,5 g	0,99 g	+51 %
Protein	8,2 g	1,48 g	+24 %
Salt	0,06 g	0,011 g	-88 %
Kalium	580 mg	104 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21,75 %	21,75 %

Gréisst vun der Portioun: 18g

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.