Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Lu - Cracotte Original Wheat Slices, 250g (8.8oz) - 250 g (2 × 18)

Lu - Cracotte Original Wheat Slices, 250g (8.8oz) - 250 g (2 × 18)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3041090063114 (EAN / EAN-13)

Quantitéit: 250 g (2 × 18)

Verpackungsart: fr:Carton recyclable, fr:Plastique jetable

Marken: LU

Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Cereals and potatoes, en:Extruded crispbreads

Labelen, Zertifizéierungen, Auszeechnungen: en:Distributor labels, en:No preservatives, en:Charte LU Harmony, en:Green Dot, en:Made in France, en:No colorings, Triman

Ursprong vun den Zutaten: Frankräich, fr:Blé france

Fabrikant oder Veraarbechtungsplaatz: vervins france

Geschäfter: Leclerc, Intermarché, Magasins U, Delhaize, carrefour.fr

Country: Belsch, Frankräich, Lëtzebuerg (Land), Holland, Schwäiz

Matching with your preferences

Health

Inhaltstoffer

  • icon

    11 ingredients


    Englesch: cereals to 97.8 % (wheat flour 97,3 %, rye flour ), sugar, whey powder (milk ), palm oil, salt, mineral (diphosphate ferric), emulsifier (sunflower lecithin)
    Allergenen: en:Gluten, en:Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Wässeg

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Zousätz

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)
  • E322i


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:diphosphate-ferric

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: cereals to 97.8% (wheat flour 97.3%, rye flour), sugar, whey powder, palm oil, salt, mineral (diphosphate ferric), emulsifier (sunflower lecithin)
    1. cereals to -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 97.8 - percent: 97.8 - percent_max: 97.8
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 97.3 - percent: 97.3 - percent_max: 97.3
      2. rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0.5 - percent_max: 0.5
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.366666666666667 - percent_max: 2.2
    3. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.83333333333334
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.916666666666671
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.611111111111114
    6. mineral -> en:minerals - percent_min: 0 - percent_max: 0.458333333333336
      1. diphosphate ferric -> en:diphosphate-ferric - percent_min: 0 - percent_max: 0.458333333333336
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.458333333333336
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.458333333333336

Ernährung

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Protéinen/Ëiweisser: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energie: 4 / 10 (value: 1642, rounded value: 1642)
    • Zocker: 1 / 10 (value: 7.9, rounded value: 7.9)
    • Gesättescht Fetter: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 3)

    Nutri-Score:

  • icon

    Ernährungangaben


    Ernährungangaben As sold
    for 100 g / 100 ml
    Compared to: en:Cereals and potatoes
    Energie 1.642 kj
    (387 kcal)
    +9 %
    Fat 2,7 g -64 %
    Saturated fat 1 g -38 %
    Carbohydrates 78 g +39 %
    Sugars 7,9 g +34 %
    Fiber 3 g -44 %
    Protein 11 g +25 %
    Salt 1,7 g +255 %
    Eisen 4,4 mg -33 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Gréisst vun der Portioun: 36,75

Environment

Carbon footprint

Verpackungsart

Transportation

Threatened species

Report a problem

Data sources

Product added on vun grdscarabe
Last edit of product page on vun roboto-app.
Produkt Säit och geännert vun countrybot, crete-minos-gmail-com, date-limite-app, dorado-jerome, driveoff, foodoil, foodvisor, fredlo57, inf, jedern, kiliweb, lolo25, loverock, magasins-u, moon-rabbit, nash, nemesisereborn, nexty, openfoodfacts-contributors, packbot, pateuch53, patrick62, phoenix, product-scanner, sachab, scanbot, sebleouf, smoothie-app, thaialagata, wolfgang8741, yartow, yogoff, yuka.R0tNcklKNHZtTUVUc01BOG96M0grZjRvMlppSFhYNmRKUGNUSWc9PQ, yuka.Rjd3eVRZVXp2Tndxd3RvVm95ckV4dFJPNTdPUEFrbXhLZVk2SUE9PQ, yuka.U2FrSkQ2TUF2Tmc0Z1BBbStCcnYxZElvK2NhcGIzNnlKZXdJSWc9PQ, yuka.U2JFK0dZRWpnOUFFcGZKZzFCeUY1ZE1yMlpHQ0JFUHFEUFE2SUE9PQ, yuka.UW9rNURQMHpwdDVSZ2ZBZm9DTDAyc3h1dzdIMkREeVFJdkllSVE9PQ, yuka.Uklvd0liNWZoOEU2eGMwMTJrblN3L05vMXJxUGZUKzJEOWRKSVE9PQ, yuka.UmFRWk1Zb1J2UDBodlBFVnBCRDFvZlI0bXB2eVFteXhLTzVLSVE9PQ, yuka.VEpJcEQvNWZoOGdYaWM4c3pBM3E2dEZXN0xtU1JtSHNNczQvSUE9PQ, yuka.VjRZOEVJZ2pqK1F6Z3RzQTNScnd4TzRzbHJ1RFhHS0ZEUEU5SVE9PQ, yuka.WElOY0cvVStoS0lzdGNFNTNSYUU1OGhvLzZXR2ZVK3BGOW9TSVE9PQ, yuka.WHZneUlMd3crL2RRdDg4Lzl4UEYzK3AxeDViNWVtbU9lK2sySVE9PQ, yuka.YTRsY1BwbGErK3NVdDhkaDhCbU14WXRWbWJ1S1FteVJBTW9WSWc9PQ, yuka.YVlNcEc0OEtwcUFNcXNNQnh3enBxdjVxekoyWEJIcU1KdmdSSVE9PQ, yuka.YXFZZ05wc28vNllNa2NJdTh3SHUwZEJwK0tLNVEzT21HZEFVSWc9PQ, yuka.YklzbEZhZ05xOVpUcWNBQTJSVHp3dWhWd0wyN1IxTzJCZTR4SUE9PQ, yuka.YmE5ZU43UWFnUDhybXRvRTRBaU81ZDh0M3BpV1hrVytNZlVKSWc9PQ, yuka.ZElJQUY2YzdyZHMyc01OZzVVajgvdnhSNFlhSEJtV0dPZEU4SVE9PQ, yuka.ZEtNUkxLc01vNkEzbi9NZDB6WFA4ZXgrNnJEMFFsdU9FTU1NSWc9PQ, yuka.ZVB3OUU3a0wvOU0zbk1BLzlBdlFvY3BSNDQrSkJUeTVMTFliSVE9PQ, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.