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Moutarde Fins Gourmets - Maille - 375 ml
Moutarde Fins Gourmets - Maille - 375 ml
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Some of the data for this product has been provided directly by the manufacturer Unilever France.
Barcode: 3036810207923 (EAN / EAN-13)
Allgemengen Numm:: Spécialité aux deux moutardes et au vin blanc.
Quantitéit: 375 ml
Verpackungsart: en:Film, en:Jar, en:Wrapper
Marken: Maille
Kategorien: en:Condiments, en:Sauces, en:Mustards, en:Fine mustards, en:Groceries, fr:Spécialité Moutarde
Labelen, Zertifizéierungen, Auszeechnungen:
en:Green Dot, Triman
Origin of the product and/or its ingredients: France
Link to the product page on the official site of the producer: http://www-unileverfoodsolutions-com.s3....
Geschäfter: Super U, Magasins U, Delhaize, carrefour.fr
Country: Belsch, Frankräich, Japan, Lëtzebuerg (Land), Peru, Schwäiz
Matching with your preferences
Health
Inhaltstoffer
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27 ingredients
Franséisch: Moutarde de Dijon 52% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (DISULFITE de potassium)), huile de tournesol, moutarde à l'ancienne 17.5% (vinaigre d'alcool, graines de MOUTARDE, eau, sel, sucre, arôme naturel), vin blanc 1,9% (dont SULFITES), amidon modifié de pomme de terre, eau, farine de MOUTARDE, épaississant (gomme xanthane), sel, épices (dont CELERI)Allergenen: en:Celery, en:Mustard, en:Sulphur dioxide and sulphitesTraces: en:Celery, en:Gluten, en:Mustard, en:Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Zousätz: E14XX
- Zousätz: E415
- Inhaltstoffer: Flavouring
- Inhaltstoffer: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Zousätz
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E224
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia (Englesch)
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E330 - Zitrounesaier
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Englesch)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Englesch)
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan status unknown
Unrecognized ingredients: en:Dijon mustard, fr:Moutarde à l'ancienne, en:Sulfite, Moschter
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en:Vegetarian status unknown
Unrecognized ingredients: en:Dijon mustard, fr:Moutarde à l'ancienne, en:Sulfite, Moschter
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Details of the analysis of the ingredients
fr: Moutarde de Dijon 52% (eau, graines de _MOUTARDE_, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (DISULFITE de potassium)), huile de tournesol, moutarde à l'ancienne 17.5% (vinaigre d'alcool, graines de _MOUTARDE_, eau, sel, sucre, arôme naturel), vin blanc 1.9% (dont SULFITES), amidon modifié de pomme de terre, eau, _MOUTARDE_, épaississant (gomme xanthane), sel, épices (dont _CELERI_)- Moutarde de Dijon -> en:dijon-mustard - percent_min: 52 - percent: 52 - percent_max: 52
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.66666666666667 - percent_max: 52
- graines de _MOUTARDE_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.3333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- acidifiant -> en:acid - percent_min: 0 - percent_max: 4
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- conservateur -> en:preservative - percent_min: 0 - percent_max: 4
- DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 17.5 - percent_max: 28.6
- moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 2.91666666666667 - percent_max: 17.5
- graines de _MOUTARDE_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- dont SULFITES -> en:sulfite - percent_min: 1.9 - percent_max: 1.9
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- _MOUTARDE_ -> en:mustard - percent_min: 0 - percent_max: 1.9
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.9
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- dont _CELERI_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- Moutarde de Dijon -> en:dijon-mustard - percent_min: 52 - percent: 52 - percent_max: 52
Ernährung
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Protéinen/Ëiweisser: 3 / 5 (value: 5, rounded value: 5)
- Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.875, rounded value: 0.9)
Negative points: 16
- Energie: 4 / 10 (value: 1480, rounded value: 1480)
- Zocker: 0 / 10 (value: 1.7, rounded value: 1.7)
- Gesättescht Fetter: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 10 / 10 (value: 1600, rounded value: 1600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 3)
Nutri-Score:
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Nutrient levels
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Fat in héich Quantitéit (35%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in héich Quantitéit (4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ernährungangaben
Ernährungangaben As sold
for 100 g / 100 mlAs sold
per serving (10 ml (10 Millil Etat initial))Compared to: en:groceries Energie 1.480 kj
(354 kcal)148 kj
(35 kcal)+71 % Fat 35 g 3,5 g +129 % Saturated fat 2,5 g 0,25 g +16 % Carbohydrates 3,3 g 0,33 g -67 % Sugars 1,7 g 0,17 g -74 % Fiber 2,9 g 0,29 g +144 % Protein 5 g 0,5 g +100 % Salt 4 g 0,4 g +130 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,875 % 0,875 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Kategorie: Mustard
Kategorie: Mustard
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 1.83 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Verpackungsart Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Wrapper Unknown Héich Jar Unknown Héich Film Unknown Héich ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Produkt: Moutarde Fins Gourmets - Maille - 375 ml
Life cycle analysis score: 74
Sum of bonuses and maluses: -20
Final score: 54/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
183 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Verpackungsart Transportation Distribution Consumption
Verpackungsart
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Packaging with a high impact
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Packaging parts
Wrapper
Jar
Film
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: fr:
Conservation conditions: À conserver entre 2°C et 25°C
Period of time after opening: 1 M
Customer service: Maille Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data sources
The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.
Product added on vun tonio1989
Last edit of product page on vun org-unilever-france-gms.
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