Activia bifidus saveur vanille sans arome artificiel 125 g x 4 - Danone - 0.5 kg
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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.
Barcode: 3033491351082 (EAN / EAN-13)
Allgemengen Numm:: Lait fermenté sucré, aromatisé, au bifidus
Quantitéit: 0.5 kg
Verpackungsart: en:Pot, en:Fresh
Marken: Danone, Activia, Activia yoghurt flavours
Kategorien: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Flavoured fermented dairy desserts, en:Bifidus yogurts, en:Flavoured bifidus yogurts
Labelen, Zertifizéierungen, Auszeechnungen: Nutriscore, Nutriscore B
Ursprong vun den Zutaten: Frankräich, Europäesch Unioun
Fabrikant oder Veraarbechtungsplaatz: France
Traceability code: FR 59.043.030 CE - Bailleul (Nord, France)
Link to the product page on the official site of the producer: https://www.danone.fr/nos-produits-laiti...
Geschäfter: Magasins U, Delhaize, carrefour.fr
Country: Belsch, Frankräich, Lëtzebuerg (Land), Spuenien
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Inhaltstoffer: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Whole milk, en:Condensed skimmed milk, Rahm
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Natural flavouring
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Details of the analysis of the ingredients
fr: LAIT entier, sucre 7.8%, LAIT écrémé concentré, arôme naturel, crème, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis)- LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 69.4 - percent_max: 92.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
- LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.8
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5
- ferments lactiques dont bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- Bifidus ActiRegularis -> en:bifidus-actiregularis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
Ernährung
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Protéinen/Ëiweisser: 2 / 5 (value: 3.6, rounded value: 3.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energie: 1 / 10 (value: 390, rounded value: 390)
- Zocker: 2 / 10 (value: 12.6, rounded value: 12.6)
- Gesättescht Fetter: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in héich Quantitéit (12.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Kategorie: Fermented milk or dairy specialty, yogurt type, flavoured, with sugar, with bifidus
Kategorie: Fermented milk or dairy specialty, yogurt type, flavoured, with sugar, with bifidus
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
47.6 %
Processing
16.9 %
Verpackungsart
20.8 %
Transportation
8.5 %
Distribution
4.8 %
Consumption
1.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +14
Environmental policy: +3
Transportation: +11
Origin of the product and/or its ingredients % of ingredients Impact Frankräich 88 %Low Europäesch Unioun 12 %Héich
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic Discard Héich
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Activia bifidus saveur vanille sans arome artificiel 125 g x 4 - Danone - 0.5 kg
Life cycle analysis score: 91
Sum of bonuses and maluses: +4
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, flavoured, with sugar, with bifidus (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.6 %
Processing
11.5 %
Verpackungsart
12.1 %
Transportation
13.8 %
Distribution
2.4 %
Consumption
0.5 %
Verpackungsart
-
Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankräich 88 %Low Europäesch Unioun 12 %Héich
Other information
Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM
Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex
Data sources
The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
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